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- Q91677382 description "artículu científicu espublizáu en xunetu de 2019" @default.
- Q91677382 description "im Juli 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91677382 description "scientific article published on 04 July 2019" @default.
- Q91677382 description "wetenschappelijk artikel" @default.
- Q91677382 description "наукова стаття, опублікована 4 липня 2019" @default.
- Q91677382 name "Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch" @default.
- Q91677382 name "Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch" @default.
- Q91677382 type Item @default.
- Q91677382 label "Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch" @default.
- Q91677382 label "Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch" @default.
- Q91677382 prefLabel "Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch" @default.
- Q91677382 prefLabel "Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch" @default.
- Q91677382 P1433 Q91677382-0553E00C-D1F5-4226-87EB-43879708ACAE @default.
- Q91677382 P1476 Q91677382-8F6B4DE5-F845-48C9-BD6F-1974997593B5 @default.
- Q91677382 P2093 Q91677382-35ED89D1-457B-408F-A3B6-C0C3EFC9B8BD @default.
- Q91677382 P2093 Q91677382-4DFD943B-04CC-4C3D-9206-BE5802177E1B @default.
- Q91677382 P2093 Q91677382-4FAC1C32-7FAE-4921-BFCA-B86B5910CE0C @default.
- Q91677382 P2093 Q91677382-8716815B-56FB-48E8-86C9-1F9159A1FA08 @default.
- Q91677382 P2093 Q91677382-89329BCA-B74F-4B4B-A92E-9F56AF235F62 @default.
- Q91677382 P2093 Q91677382-C6C82F02-6F10-4407-A8B0-360E8FA8880F @default.
- Q91677382 P304 Q91677382-CB4A92D9-C14E-4730-BC27-1D552CB429CD @default.
- Q91677382 P31 Q91677382-5E4F4EFB-CF18-46DC-9A14-87AB03F952A6 @default.
- Q91677382 P356 Q91677382-F6BF7104-2445-4DAD-8BBD-B175FA8DA616 @default.
- Q91677382 P478 Q91677382-AA7F0198-9E91-4A3D-AB58-A36ED99329B8 @default.
- Q91677382 P577 Q91677382-B15D4787-F139-40C2-908F-2901481BC41F @default.
- Q91677382 P698 Q91677382-28E5E664-3068-4F12-99C8-5B83C97257F8 @default.
- Q91677382 P356 J.IJBIOMAC.2019.07.025 @default.
- Q91677382 P698 31279879 @default.
- Q91677382 P1433 Q6051322 @default.
- Q91677382 P1476 "Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch" @default.
- Q91677382 P2093 "Andreas Blennow" @default.
- Q91677382 P2093 "Dongwei Guo" @default.
- Q91677382 P2093 "Hanqi Pu" @default.
- Q91677382 P2093 "Wenxin Liang" @default.
- Q91677382 P2093 "Xingxun Liu" @default.
- Q91677382 P2093 "Yuyue Zhong" @default.
- Q91677382 P304 "870-877" @default.
- Q91677382 P31 Q13442814 @default.
- Q91677382 P356 "10.1016/J.IJBIOMAC.2019.07.025" @default.
- Q91677382 P478 "137" @default.
- Q91677382 P577 "2019-07-04T00:00:00Z" @default.
- Q91677382 P698 "31279879" @default.