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- Q91718728 description "article scientifique publié en 2019" @default.
- Q91718728 description "artículu científicu espublizáu n'abril de 2019" @default.
- Q91718728 description "im April 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91718728 description "scientific article published on 30 April 2019" @default.
- Q91718728 description "wetenschappelijk artikel" @default.
- Q91718728 description "наукова стаття, опублікована 30 квітня 2019" @default.
- Q91718728 name "Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS" @default.
- Q91718728 name "Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS" @default.
- Q91718728 type Item @default.
- Q91718728 label "Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS" @default.
- Q91718728 label "Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS" @default.
- Q91718728 prefLabel "Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS" @default.
- Q91718728 prefLabel "Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS" @default.
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- Q91718728 P1433 Q91718728-2AE108E7-C865-46C4-90A4-F049AC764ED0 @default.
- Q91718728 P1476 Q91718728-05AE1322-73F6-4061-A95B-07B204EC2E2A @default.
- Q91718728 P2093 Q91718728-06216F06-CB1F-4757-9275-A9DDA5EC0476 @default.
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- Q91718728 P304 Q91718728-2563EC25-4BF2-4208-8344-94FD1A2079DC @default.
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- Q91718728 P478 Q91718728-C487DFB8-57BA-4FBE-BF33-8B9BB5066BCA @default.
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- Q91718728 P698 Q91718728-69D31876-8366-4F80-AAF3-D29321CDDDB8 @default.
- Q91718728 P921 Q91718728-68A72269-19EB-44A0-828B-57BCF0363F66 @default.
- Q91718728 P921 Q91718728-9A23545D-0139-429F-B7BB-70C52C88FB41 @default.
- Q91718728 P921 Q91718728-E220F4E7-7048-4ED6-AC23-A07A508EFC7F @default.
- Q91718728 P356 J.FOODRES.2019.04.069 @default.
- Q91718728 P698 31284971 @default.
- Q91718728 P1104 "+9" @default.
- Q91718728 P1433 Q15761413 @default.
- Q91718728 P1476 "Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS" @default.
- Q91718728 P2093 "Dong Xiang" @default.
- Q91718728 P2093 "Jiahui Zhang" @default.
- Q91718728 P2093 "Jun Cao" @default.
- Q91718728 P2093 "Peiyu Wei" @default.
- Q91718728 P2093 "Xinyu Cao" @default.
- Q91718728 P2093 "Xuanri Shen" @default.
- Q91718728 P2093 "Zhisheng Pei" @default.
- Q91718728 P304 "217-225" @default.
- Q91718728 P31 Q13442814 @default.
- Q91718728 P356 "10.1016/J.FOODRES.2019.04.069" @default.
- Q91718728 P478 "123" @default.
- Q91718728 P50 Q85847583 @default.
- Q91718728 P577 "2019-04-30T00:00:00Z" @default.
- Q91718728 P698 "31284971" @default.
- Q91718728 P921 Q1327254 @default.
- Q91718728 P921 Q2618147 @default.
- Q91718728 P921 Q550092 @default.