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- Q91719131 description "artículu científicu espublizáu n'abril de 2019" @default.
- Q91719131 description "im April 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91719131 description "scientific article published on 22 April 2019" @default.
- Q91719131 description "wetenschappelijk artikel" @default.
- Q91719131 description "наукова стаття, опублікована 22 квітня 2019" @default.
- Q91719131 description "գիտական հոդված հրատարակված 2019 թվականի ապրիլի 22-ին" @default.
- Q91719131 name "Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyte" @default.
- Q91719131 name "Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyte" @default.
- Q91719131 type Item @default.
- Q91719131 label "Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyte" @default.
- Q91719131 label "Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyte" @default.
- Q91719131 prefLabel "Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyte" @default.
- Q91719131 prefLabel "Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyte" @default.
- Q91719131 P1104 Q91719131-09C192AF-86B7-4EE0-B224-5441821E65ED @default.
- Q91719131 P1433 Q91719131-9C311C44-D0B3-49E1-83B8-147D5C1364F4 @default.
- Q91719131 P1476 Q91719131-78A8CDDC-559E-4F67-BC98-EB70E6EF6B61 @default.
- Q91719131 P2093 Q91719131-32846C76-8753-40CC-B3CC-90FDE77A8A5C @default.
- Q91719131 P2093 Q91719131-618C9F5E-6F88-4E50-84A7-9C5E4EFF36B6 @default.
- Q91719131 P2093 Q91719131-62F4822F-64AF-4A1B-ADFA-3F9889D8651A @default.
- Q91719131 P2093 Q91719131-E6C3AA10-5FA4-481A-8CAD-39519095917B @default.
- Q91719131 P304 Q91719131-E876EBF6-7B04-40B4-8019-5C1C6F71C2D1 @default.
- Q91719131 P31 Q91719131-89B8AA06-50FC-402C-8B41-8F95421FF947 @default.
- Q91719131 P356 Q91719131-7C5EB534-9CBE-4777-9802-F57BEADAEA6C @default.
- Q91719131 P478 Q91719131-46DD5FAA-DE17-415D-9D7C-3D0EECCF35AF @default.
- Q91719131 P577 Q91719131-20299578-D8B2-4EDB-81B3-93C8B322B98D @default.
- Q91719131 P698 Q91719131-8160B602-8290-487E-BB7F-BFFE22F62928 @default.
- Q91719131 P921 Q91719131-695849FF-161D-4F34-99AB-8D2BD0751392 @default.
- Q91719131 P356 J.FOODRES.2019.04.046 @default.
- Q91719131 P698 31285013 @default.
- Q91719131 P1104 "+11" @default.
- Q91719131 P1433 Q15761413 @default.
- Q91719131 P1476 "Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyte" @default.
- Q91719131 P2093 "An Peng" @default.
- Q91719131 P2093 "Baoguo Sun" @default.
- Q91719131 P2093 "Lianzhu Lin" @default.
- Q91719131 P2093 "Mouming Zhao" @default.
- Q91719131 P304 "64-74" @default.
- Q91719131 P31 Q13442814 @default.
- Q91719131 P356 "10.1016/J.FOODRES.2019.04.046" @default.
- Q91719131 P478 "123" @default.
- Q91719131 P577 "2019-04-22T00:00:00Z" @default.
- Q91719131 P698 "31285013" @default.
- Q91719131 P921 Q123989417 @default.