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- Q91736751 description "article scientifique publié en 1991" @default.
- Q91736751 description "artikull shkencor i botuar më 01 shkurt 1991" @default.
- Q91736751 description "artículu científicu espublizáu en febreru de 1991" @default.
- Q91736751 description "im Februar 1991 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91736751 description "scientific article published on 01 February 1991" @default.
- Q91736751 description "wetenschappelijk artikel" @default.
- Q91736751 description "наукова стаття, опублікована в лютому 1991" @default.
- Q91736751 name "The Effect of Various UHT Processing Parameters and Storage Conditions on the Saturated Aldehydes In Half-and-Half Cream" @default.
- Q91736751 name "The Effect of Various UHT Processing Parameters and Storage Conditions on the Saturated Aldehydes In Half-and-Half Cream" @default.
- Q91736751 name "The Effect of Various UHT Processing Parameters and Storage Conditions on the Saturated Aldehydes In Half-and-Half Cream" @default.
- Q91736751 type Item @default.
- Q91736751 label "The Effect of Various UHT Processing Parameters and Storage Conditions on the Saturated Aldehydes In Half-and-Half Cream" @default.
- Q91736751 label "The Effect of Various UHT Processing Parameters and Storage Conditions on the Saturated Aldehydes In Half-and-Half Cream" @default.
- Q91736751 label "The Effect of Various UHT Processing Parameters and Storage Conditions on the Saturated Aldehydes In Half-and-Half Cream" @default.
- Q91736751 prefLabel "The Effect of Various UHT Processing Parameters and Storage Conditions on the Saturated Aldehydes In Half-and-Half Cream" @default.
- Q91736751 prefLabel "The Effect of Various UHT Processing Parameters and Storage Conditions on the Saturated Aldehydes In Half-and-Half Cream" @default.
- Q91736751 prefLabel "The Effect of Various UHT Processing Parameters and Storage Conditions on the Saturated Aldehydes In Half-and-Half Cream" @default.
- Q91736751 P1433 Q91736751-1652C691-154B-483E-AE4E-8BF7BE40904D @default.
- Q91736751 P1476 Q91736751-B3164B21-E15C-402E-BBB6-F10BA67F2E32 @default.
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- Q91736751 P2093 Q91736751-8DC366A9-BFA3-49D7-9B36-C10EDB52E35D @default.
- Q91736751 P304 Q91736751-B6878B03-52F4-4C80-91DA-B15D0EEB9DBB @default.
- Q91736751 P31 Q91736751-52A3553C-0EB9-4804-8443-D3D0078790DB @default.
- Q91736751 P356 Q91736751-5DF54F34-46D9-4542-AB41-CDB61928169C @default.
- Q91736751 P433 Q91736751-F34F3334-CE1C-44E8-984D-535EEC697663 @default.
- Q91736751 P478 Q91736751-2B26AA45-57DB-49C9-A9F5-BC1210BF11BE @default.
- Q91736751 P577 Q91736751-673AF6D8-1668-44CA-8D49-E8F97BC1DDAB @default.
- Q91736751 P698 Q91736751-AA6A479A-D0B6-41E6-A7FE-01F79EF0DE63 @default.
- Q91736751 P356 0362-028X-54.2.109 @default.
- Q91736751 P698 31051660 @default.
- Q91736751 P1433 Q15761591 @default.
- Q91736751 P1476 "The Effect of Various UHT Processing Parameters and Storage Conditions on the Saturated Aldehydes In Half-and-Half Cream" @default.
- Q91736751 P2093 "A P Hansen" @default.
- Q91736751 P2093 "R K Hutchens" @default.
- Q91736751 P304 "109-112" @default.
- Q91736751 P31 Q13442814 @default.
- Q91736751 P356 "10.4315/0362-028X-54.2.109" @default.
- Q91736751 P433 "2" @default.
- Q91736751 P478 "54" @default.
- Q91736751 P577 "1991-02-01T00:00:00Z" @default.
- Q91736751 P698 "31051660" @default.