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- Q91761900 description "artículu científicu espublizáu n'abril de 2019" @default.
- Q91761900 description "im April 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91761900 description "scientific article published on 25 April 2019" @default.
- Q91761900 description "wetenschappelijk artikel" @default.
- Q91761900 description "наукова стаття, опублікована 25 квітня 2019" @default.
- Q91761900 name "Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system" @default.
- Q91761900 name "Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system" @default.
- Q91761900 type Item @default.
- Q91761900 label "Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system" @default.
- Q91761900 label "Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system" @default.
- Q91761900 prefLabel "Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system" @default.
- Q91761900 prefLabel "Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system" @default.
- Q91761900 P1104 Q91761900-9AAAF6F9-73CD-481C-B478-74EDFEA0B87E @default.
- Q91761900 P1433 Q91761900-D039CF49-5CD2-452B-AEC3-064B6197ABC5 @default.
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- Q91761900 P2093 Q91761900-30D455EA-C981-460F-A3FE-353B32FC07E1 @default.
- Q91761900 P2093 Q91761900-4668ACDF-E83F-4951-A776-A497CDF74135 @default.
- Q91761900 P2093 Q91761900-7DE236AF-26FE-4444-AB34-C99FC40357B2 @default.
- Q91761900 P2093 Q91761900-F6960DD5-1034-49FE-9ECA-BB9420592A8A @default.
- Q91761900 P304 Q91761900-2F19655C-E61C-464F-BBC2-2BCEEE626915 @default.
- Q91761900 P31 Q91761900-59510E32-50C4-4FBE-8B82-980A4A241232 @default.
- Q91761900 P356 Q91761900-CB862F4D-8B02-4166-B27A-D6FBAB6540FA @default.
- Q91761900 P478 Q91761900-937FCCB8-9FE0-4F05-AD97-88CFF03546A6 @default.
- Q91761900 P50 Q91761900-BB0C516D-7EDF-430D-92C7-63FF4137992E @default.
- Q91761900 P577 Q91761900-EA3CA519-9D1E-45AE-9DA1-B35ACBF0D926 @default.
- Q91761900 P698 Q91761900-ABD59AFF-C15D-49F2-8803-C0A73FEC6208 @default.
- Q91761900 P921 Q91761900-29DF62A8-81A7-4341-8101-79ADF3D0976B @default.
- Q91761900 P356 J.MEATSCI.2019.04.017 @default.
- Q91761900 P698 31055229 @default.
- Q91761900 P1104 "+4" @default.
- Q91761900 P1433 Q15755233 @default.
- Q91761900 P1476 "Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system" @default.
- Q91761900 P2093 "Alberto Alía" @default.
- Q91761900 P2093 "Alicia Rodríguez" @default.
- Q91761900 P2093 "Francisco M Gómez" @default.
- Q91761900 P2093 "María J Andrade" @default.
- Q91761900 P304 "16-19" @default.
- Q91761900 P31 Q13442814 @default.
- Q91761900 P356 "10.1016/J.MEATSCI.2019.04.017" @default.
- Q91761900 P478 "155" @default.
- Q91761900 P50 Q43106970 @default.
- Q91761900 P577 "2019-04-25T00:00:00Z" @default.
- Q91761900 P698 "31055229" @default.
- Q91761900 P921 Q292015 @default.