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- Q91770984 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q91770984 description "im April 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91770984 description "scientific article published on 01 April 2020" @default.
- Q91770984 description "wetenschappelijk artikel" @default.
- Q91770984 description "наукова стаття, опублікована 1 квітня 2020" @default.
- Q91770984 name "Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices" @default.
- Q91770984 name "Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices" @default.
- Q91770984 type Item @default.
- Q91770984 label "Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices" @default.
- Q91770984 label "Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices" @default.
- Q91770984 prefLabel "Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices" @default.
- Q91770984 prefLabel "Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices" @default.
- Q91770984 P1433 Q91770984-BB4F4C00-781F-482B-A273-D6C675EC137B @default.
- Q91770984 P1476 Q91770984-3240E24D-4DA9-4D6B-A561-A7497EE4477D @default.
- Q91770984 P2093 Q91770984-36186141-BFFD-41C5-9959-62A3B50C0259 @default.
- Q91770984 P2093 Q91770984-B453D0B4-A8F7-433B-B037-660ED80F305E @default.
- Q91770984 P2093 Q91770984-F0DC4BBF-CBD8-458E-B62B-BA1B60A04A11 @default.
- Q91770984 P2093 Q91770984-F5F52907-35C5-4E92-98AC-7D1DC086078F @default.
- Q91770984 P304 Q91770984-50B553A2-D67D-4DF8-A18A-B7EE42EA7FC0 @default.
- Q91770984 P31 Q91770984-B851A2F1-ADE0-4693-A745-23ED116244F0 @default.
- Q91770984 P356 Q91770984-11A0C6F2-B3E3-4AE0-80E6-6542C167EE33 @default.
- Q91770984 P478 Q91770984-992B8336-020E-49AF-AF98-FA97A207CBB8 @default.
- Q91770984 P577 Q91770984-D579B4DF-CC72-40FD-A704-157B6B544CA5 @default.
- Q91770984 P698 Q91770984-344E80CA-F0C7-4B73-B71A-123191F4E29D @default.
- Q91770984 P921 Q91770984-B897A548-47A0-4589-9DF8-A01147504061 @default.
- Q91770984 P356 J.MEATSCI.2020.108137 @default.
- Q91770984 P698 32272381 @default.
- Q91770984 P1433 Q15755233 @default.
- Q91770984 P1476 "Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices" @default.
- Q91770984 P2093 "Huaibin Kang" @default.
- Q91770984 P2093 "Huiyun Zhang" @default.
- Q91770984 P2093 "Xinling Li" @default.
- Q91770984 P2093 "Ying Liang" @default.
- Q91770984 P304 "108137" @default.
- Q91770984 P31 Q13442814 @default.
- Q91770984 P356 "10.1016/J.MEATSCI.2020.108137" @default.
- Q91770984 P478 "166" @default.
- Q91770984 P577 "2020-04-01T00:00:00Z" @default.
- Q91770984 P698 "32272381" @default.
- Q91770984 P921 Q170885 @default.