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- Q91774064 description "article scientifique publié en 2019" @default.
- Q91774064 description "artículu científicu espublizáu en payares de 2019" @default.
- Q91774064 description "scientific article published on 27 November 2019" @default.
- Q91774064 description "wetenschappelijk artikel" @default.
- Q91774064 description "наукова стаття, опублікована 27 листопада 2019" @default.
- Q91774064 name "An efficient procedure for preparing high-purity pingyangmycin and boanmycin from Streptomyces verticillus var. pingyangensis fermentation broth via macroporous cation-exchange resin and subsequent reversed-phase preparative chromatography" @default.
- Q91774064 name "An efficient procedure for preparing high-purity pingyangmycin and boanmycin from Streptomyces verticillus var. pingyangensis fermentation broth via macroporous cation-exchange resin and subsequent reversed-phase preparative chromatography" @default.
- Q91774064 type Item @default.
- Q91774064 label "An efficient procedure for preparing high-purity pingyangmycin and boanmycin from Streptomyces verticillus var. pingyangensis fermentation broth via macroporous cation-exchange resin and subsequent reversed-phase preparative chromatography" @default.
- Q91774064 label "An efficient procedure for preparing high-purity pingyangmycin and boanmycin from Streptomyces verticillus var. pingyangensis fermentation broth via macroporous cation-exchange resin and subsequent reversed-phase preparative chromatography" @default.
- Q91774064 prefLabel "An efficient procedure for preparing high-purity pingyangmycin and boanmycin from Streptomyces verticillus var. pingyangensis fermentation broth via macroporous cation-exchange resin and subsequent reversed-phase preparative chromatography" @default.
- Q91774064 prefLabel "An efficient procedure for preparing high-purity pingyangmycin and boanmycin from Streptomyces verticillus var. pingyangensis fermentation broth via macroporous cation-exchange resin and subsequent reversed-phase preparative chromatography" @default.
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- Q91774064 P921 Q91774064-64E8C00C-C789-4528-81A5-685F0EA2ADBD @default.
- Q91774064 P356 J.JCHROMB.2019.121883 @default.
- Q91774064 P698 31812005 @default.
- Q91774064 P1433 Q2422407 @default.
- Q91774064 P1476 "An efficient procedure for preparing high-purity pingyangmycin and boanmycin from Streptomyces verticillus var. pingyangensis fermentation broth via macroporous cation-exchange resin and subsequent reversed-phase preparative chromatography" @default.
- Q91774064 P2093 "Huimin Lin" @default.
- Q91774064 P2093 "Ji'an Li" @default.
- Q91774064 P2093 "Jianbin Zhang" @default.
- Q91774064 P2093 "Xu Deng" @default.
- Q91774064 P2093 "Yajun Li" @default.
- Q91774064 P304 "121883" @default.
- Q91774064 P31 Q13442814 @default.
- Q91774064 P356 "10.1016/J.JCHROMB.2019.121883" @default.
- Q91774064 P478 "1136" @default.
- Q91774064 P577 "2019-11-27T00:00:00Z" @default.
- Q91774064 P698 "31812005" @default.
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