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- Q91786068 description "article scientifique publié en 2020" @default.
- Q91786068 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q91786068 description "im April 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91786068 description "scientific article published on 09 April 2020" @default.
- Q91786068 description "wetenschappelijk artikel" @default.
- Q91786068 description "наукова стаття, опублікована 9 квітня 2020" @default.
- Q91786068 name "Whole-Genome Sequencing of Lentibacillus sp. Strain JNUCC-1, Isolated from Fermented Anchovy Sauce (Myeolchi Aekjeot)" @default.
- Q91786068 name "Whole-Genome Sequencing of Lentibacillus sp. Strain JNUCC-1, Isolated from Fermented Anchovy Sauce (Myeolchi Aekjeot)" @default.
- Q91786068 type Item @default.
- Q91786068 label "Whole-Genome Sequencing of Lentibacillus sp. Strain JNUCC-1, Isolated from Fermented Anchovy Sauce (Myeolchi Aekjeot)" @default.
- Q91786068 label "Whole-Genome Sequencing of Lentibacillus sp. Strain JNUCC-1, Isolated from Fermented Anchovy Sauce (Myeolchi Aekjeot)" @default.
- Q91786068 prefLabel "Whole-Genome Sequencing of Lentibacillus sp. Strain JNUCC-1, Isolated from Fermented Anchovy Sauce (Myeolchi Aekjeot)" @default.
- Q91786068 prefLabel "Whole-Genome Sequencing of Lentibacillus sp. Strain JNUCC-1, Isolated from Fermented Anchovy Sauce (Myeolchi Aekjeot)" @default.
- Q91786068 P1433 Q91786068-A4EE390B-7ADD-49CD-9C32-2C5B10D167BC @default.
- Q91786068 P1476 Q91786068-6759E119-6657-410F-87A4-17195F1A1C9D @default.
- Q91786068 P2093 Q91786068-173CCAAB-BFCF-4EEF-942B-504678D8C7C9 @default.
- Q91786068 P2093 Q91786068-C6ADE3DB-5168-4E8A-8E5A-7F412DE9D8AF @default.
- Q91786068 P31 Q91786068-ECA082AB-7D25-46ED-897C-E482062FA00E @default.
- Q91786068 P356 Q91786068-507FF368-B6F8-4EED-92C0-EA3F5D048B1C @default.
- Q91786068 P433 Q91786068-2A94B0EB-B6F5-4C83-80AF-13A483AC6013 @default.
- Q91786068 P478 Q91786068-6C4DB0AF-C7C2-44F6-8B40-D13289A66B42 @default.
- Q91786068 P577 Q91786068-09438BC0-6101-40CB-B12E-FE60F18AC4E6 @default.
- Q91786068 P698 Q91786068-F3ECE92B-D68C-45FD-A4EB-287B941B887A @default.
- Q91786068 P921 Q91786068-972AE307-C2CF-47A6-B0C9-3DCA99BC0AB8 @default.
- Q91786068 P932 Q91786068-D8A0CC24-7DEA-441C-8193-1FF89D413769 @default.
- Q91786068 P356 MRA.01542-19 @default.
- Q91786068 P698 32273372 @default.
- Q91786068 P1433 Q66317040 @default.
- Q91786068 P1476 "Whole-Genome Sequencing of Lentibacillus sp. Strain JNUCC-1, Isolated from Fermented Anchovy Sauce (Myeolchi Aekjeot)" @default.
- Q91786068 P2093 "Chang-Gu Hyun" @default.
- Q91786068 P2093 "Hoo-Dhon Byun" @default.
- Q91786068 P31 Q13442814 @default.
- Q91786068 P356 "10.1128/MRA.01542-19" @default.
- Q91786068 P433 "15" @default.
- Q91786068 P478 "9" @default.
- Q91786068 P577 "2020-04-09T00:00:00Z" @default.
- Q91786068 P698 "32273372" @default.
- Q91786068 P921 Q2068526 @default.
- Q91786068 P932 "7380530" @default.