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- Q91787803 description "artículu científicu espublizáu en febreru de 2019" @default.
- Q91787803 description "scientific article published on 27 February 2019" @default.
- Q91787803 description "wetenschappelijk artikel" @default.
- Q91787803 description "наукова стаття, опублікована в лютому 2019" @default.
- Q91787803 name "Effects of Tea-Polysaccharide Conjugates and Metal Ions on Precipitate Formation by Epigallocatechin Gallate and Caffeine, the Key Components of Green Tea Infusion" @default.
- Q91787803 name "Effects of Tea-Polysaccharide Conjugates and Metal Ions on Precipitate Formation by Epigallocatechin Gallate and Caffeine, the Key Components of Green Tea Infusion" @default.
- Q91787803 type Item @default.
- Q91787803 label "Effects of Tea-Polysaccharide Conjugates and Metal Ions on Precipitate Formation by Epigallocatechin Gallate and Caffeine, the Key Components of Green Tea Infusion" @default.
- Q91787803 label "Effects of Tea-Polysaccharide Conjugates and Metal Ions on Precipitate Formation by Epigallocatechin Gallate and Caffeine, the Key Components of Green Tea Infusion" @default.
- Q91787803 prefLabel "Effects of Tea-Polysaccharide Conjugates and Metal Ions on Precipitate Formation by Epigallocatechin Gallate and Caffeine, the Key Components of Green Tea Infusion" @default.
- Q91787803 prefLabel "Effects of Tea-Polysaccharide Conjugates and Metal Ions on Precipitate Formation by Epigallocatechin Gallate and Caffeine, the Key Components of Green Tea Infusion" @default.
- Q91787803 P1433 Q91787803-C2147DC3-408D-4D23-9696-6D0D631290D3 @default.
- Q91787803 P1476 Q91787803-6DCC6C8A-E24F-45F8-8A1C-0ED8102D859C @default.
- Q91787803 P2093 Q91787803-05B843FF-A3B3-4144-B458-568114E88F88 @default.
- Q91787803 P2093 Q91787803-20FFC3E4-97A4-4666-A81D-F7775B5ABDC8 @default.
- Q91787803 P2093 Q91787803-44CDF00E-28CF-4789-AED5-8BB5500A9930 @default.
- Q91787803 P2093 Q91787803-6392CE61-D6B9-48A0-B920-BDDA0331C9A8 @default.
- Q91787803 P2093 Q91787803-ABE2662D-4A44-4256-A2F3-18D9EAF3C1C1 @default.
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- Q91787803 P2093 Q91787803-F390D98E-503E-4E3E-89BD-B666519F3555 @default.
- Q91787803 P304 Q91787803-ECB814EB-21DD-427B-B4CF-1C8F612E46EC @default.
- Q91787803 P31 Q91787803-8FB95ED8-43F8-4890-983B-626AD4EFC74D @default.
- Q91787803 P356 Q91787803-7688CFC3-4311-432D-92EF-AC4767479B82 @default.
- Q91787803 P433 Q91787803-2D392E6C-2447-4F7D-B3F7-337424872C08 @default.
- Q91787803 P478 Q91787803-7E5C5816-7370-4AD1-A83E-3B1B998A5CA3 @default.
- Q91787803 P50 Q91787803-1007142F-2390-4A34-B599-6A4677E906D1 @default.
- Q91787803 P50 Q91787803-DC1E495E-9AAD-424F-A9DE-6FEC78259B52 @default.
- Q91787803 P577 Q91787803-BCC2853E-5B69-42AB-908C-180C54D2D760 @default.
- Q91787803 P698 Q91787803-437A40C8-9771-485B-ACD4-4E1C734F82D1 @default.
- Q91787803 P921 Q91787803-B3DBBF40-CAF6-4F42-AE0D-E86250248BBB @default.
- Q91787803 P356 ACS.JAFC.8B06681 @default.
- Q91787803 P698 30788964 @default.
- Q91787803 P1433 Q1024905 @default.
- Q91787803 P1476 "Effects of Tea-Polysaccharide Conjugates and Metal Ions on Precipitate Formation by Epigallocatechin Gallate and Caffeine, the Key Components of Green Tea Infusion" @default.
- Q91787803 P2093 "Binbin Hu" @default.
- Q91787803 P2093 "Long Wu" @default.
- Q91787803 P2093 "Qian Li" @default.
- Q91787803 P2093 "Qifeng Yao" @default.
- Q91787803 P2093 "Xueling Chen" @default.
- Q91787803 P2093 "Yu Du" @default.
- Q91787803 P2093 "Zhengqi Wu" @default.
- Q91787803 P304 "3744-3751" @default.
- Q91787803 P31 Q13442814 @default.
- Q91787803 P356 "10.1021/ACS.JAFC.8B06681" @default.
- Q91787803 P433 "13" @default.
- Q91787803 P478 "67" @default.
- Q91787803 P50 Q91343987 @default.
- Q91787803 P50 Q91787797 @default.
- Q91787803 P577 "2019-02-27T00:00:00Z" @default.
- Q91787803 P698 "30788964" @default.
- Q91787803 P921 Q134219 @default.