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- Q91791587 description "2019 թվականի հուլիսի 11-ին հրատարակված գիտական հոդված" @default.
- Q91791587 description "article scientifique publié en 2019" @default.
- Q91791587 description "artículu científicu espublizáu en xunetu de 2019" @default.
- Q91791587 description "scientific article published on 11 July 2019" @default.
- Q91791587 description "wetenschappelijk artikel" @default.
- Q91791587 description "наукова стаття, опублікована 11 липня 2019" @default.
- Q91791587 name "Effects of selected natural preservatives on the mycelial growth and ochratoxin A production of the food-related moulds Aspergillus westerdijkiae and Penicillium verrucosum" @default.
- Q91791587 name "Effects of selected natural preservatives on the mycelial growth and ochratoxin A production of the food-related moulds Aspergillus westerdijkiae and Penicillium verrucosum" @default.
- Q91791587 type Item @default.
- Q91791587 label "Effects of selected natural preservatives on the mycelial growth and ochratoxin A production of the food-related moulds Aspergillus westerdijkiae and Penicillium verrucosum" @default.
- Q91791587 label "Effects of selected natural preservatives on the mycelial growth and ochratoxin A production of the food-related moulds Aspergillus westerdijkiae and Penicillium verrucosum" @default.
- Q91791587 prefLabel "Effects of selected natural preservatives on the mycelial growth and ochratoxin A production of the food-related moulds Aspergillus westerdijkiae and Penicillium verrucosum" @default.
- Q91791587 prefLabel "Effects of selected natural preservatives on the mycelial growth and ochratoxin A production of the food-related moulds Aspergillus westerdijkiae and Penicillium verrucosum" @default.
- Q91791587 P1433 Q91791587-942C2D58-5F98-4F28-A676-273C16B63A0A @default.
- Q91791587 P1476 Q91791587-A90AC055-8760-4249-8B19-F76A2FBCC358 @default.
- Q91791587 P2093 Q91791587-3326374D-CA71-4DA0-A265-40F9DF27B7F4 @default.
- Q91791587 P2093 Q91791587-E5AA4C65-9BA9-4B05-ADC4-726DE1A8432C @default.
- Q91791587 P304 Q91791587-B1A669F1-A948-4010-BBC9-FFB1CFF473C7 @default.
- Q91791587 P31 Q91791587-29A952B1-282C-416A-874A-59F7485557BF @default.
- Q91791587 P356 Q91791587-4E8D4FFE-1A52-4751-BF2F-A53449BB81D4 @default.
- Q91791587 P433 Q91791587-94EC1DD2-04E5-4498-85B5-CD9A98D699EE @default.
- Q91791587 P478 Q91791587-B10AE795-C803-4E7D-8E15-552AE7903F5D @default.
- Q91791587 P577 Q91791587-395351D3-54C0-4B7A-84FD-CED66BF8950F @default.
- Q91791587 P698 Q91791587-22B5BCF7-8C3E-42BE-B15E-D9043A8AEF56 @default.
- Q91791587 P921 Q91791587-83E61939-A8E2-40E5-B428-43FF85BDE295 @default.
- Q91791587 P921 Q91791587-A9E10721-3C2F-4B1E-A81D-C0C1D2C6BB4C @default.
- Q91791587 P356 19440049.2019.1640397 @default.
- Q91791587 P698 31294650 @default.
- Q91791587 P1433 Q3076429 @default.
- Q91791587 P1476 "Effects of selected natural preservatives on the mycelial growth and ochratoxin A production of the food-related moulds Aspergillus westerdijkiae and Penicillium verrucosum" @default.
- Q91791587 P2093 "Alexander Prange" @default.
- Q91791587 P2093 "Inga Schlösser" @default.
- Q91791587 P304 "1411-1418" @default.
- Q91791587 P31 Q13442814 @default.
- Q91791587 P356 "10.1080/19440049.2019.1640397" @default.
- Q91791587 P433 "9" @default.
- Q91791587 P478 "36" @default.
- Q91791587 P577 "2019-07-11T00:00:00Z" @default.
- Q91791587 P698 "31294650" @default.
- Q91791587 P921 Q15020933 @default.
- Q91791587 P921 Q60520505 @default.