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- Q91801138 description "artículu científicu espublizáu en febreru de 2019" @default.
- Q91801138 description "im Februar 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91801138 description "scientific article published on 19 February 2019" @default.
- Q91801138 description "wetenschappelijk artikel" @default.
- Q91801138 description "наукова стаття, опублікована в лютому 2019" @default.
- Q91801138 name "Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch" @default.
- Q91801138 name "Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch" @default.
- Q91801138 type Item @default.
- Q91801138 label "Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch" @default.
- Q91801138 label "Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch" @default.
- Q91801138 prefLabel "Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch" @default.
- Q91801138 prefLabel "Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch" @default.
- Q91801138 P1433 Q91801138-2F423EE7-C21B-42FA-AA12-C30ED19693A9 @default.
- Q91801138 P1476 Q91801138-ABAD2229-EC2F-48FD-AD7B-92CADD2D6594 @default.
- Q91801138 P2093 Q91801138-7D80A839-3BC1-41CF-A622-6FDC1A4644ED @default.
- Q91801138 P2093 Q91801138-D9F02C1F-F9F2-4A4A-A98A-BC84A494EB06 @default.
- Q91801138 P304 Q91801138-8F5E8889-3D7A-4A3B-8FC0-6A8F21E8687C @default.
- Q91801138 P31 Q91801138-BD513645-DFC7-416C-9C67-ACD4AABD58B2 @default.
- Q91801138 P356 Q91801138-8EAE7E2C-8109-4A32-B246-74A4DB4B91C8 @default.
- Q91801138 P478 Q91801138-48CCE0D9-158F-4E5B-95CE-814DC9BFACE0 @default.
- Q91801138 P577 Q91801138-B96003C5-A553-4254-8C37-D62894C413EB @default.
- Q91801138 P698 Q91801138-185FD794-BB92-4776-BF37-E14EC0967740 @default.
- Q91801138 P921 Q91801138-79A70287-D02C-4C3F-8C12-3A6404D9B952 @default.
- Q91801138 P356 J.IJBIOMAC.2019.02.104 @default.
- Q91801138 P698 30790637 @default.
- Q91801138 P1433 Q6051322 @default.
- Q91801138 P1476 "Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch" @default.
- Q91801138 P2093 "Nandan Sit" @default.
- Q91801138 P2093 "Rekhashree Devi" @default.
- Q91801138 P304 "1006-1014" @default.
- Q91801138 P31 Q13442814 @default.
- Q91801138 P356 "10.1016/J.IJBIOMAC.2019.02.104" @default.
- Q91801138 P478 "129" @default.
- Q91801138 P577 "2019-02-19T00:00:00Z" @default.
- Q91801138 P698 "30790637" @default.
- Q91801138 P921 Q271707 @default.