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- Q91814089 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q91814089 description "im April 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91814089 description "scientific article published on 08 April 2020" @default.
- Q91814089 description "wetenschappelijk artikel" @default.
- Q91814089 description "наукова стаття, опублікована 8 квітня 2020" @default.
- Q91814089 name "Perception of fat and other quality parameters in minced and burger meat from Spanish consumer studies" @default.
- Q91814089 name "Perception of fat and other quality parameters in minced and burger meat from Spanish consumer studies" @default.
- Q91814089 type Item @default.
- Q91814089 label "Perception of fat and other quality parameters in minced and burger meat from Spanish consumer studies" @default.
- Q91814089 label "Perception of fat and other quality parameters in minced and burger meat from Spanish consumer studies" @default.
- Q91814089 prefLabel "Perception of fat and other quality parameters in minced and burger meat from Spanish consumer studies" @default.
- Q91814089 prefLabel "Perception of fat and other quality parameters in minced and burger meat from Spanish consumer studies" @default.
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- Q91814089 P1476 Q91814089-73B02527-761B-40EC-BB18-D503FA400741 @default.
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- Q91814089 P2093 Q91814089-76F372FC-A327-4913-89A1-F738E43A7E94 @default.
- Q91814089 P2093 Q91814089-D9B3DE8A-1168-4DF4-B082-F207E3792A03 @default.
- Q91814089 P2093 Q91814089-F450FB3F-2210-4AB1-A28A-7849DACF51BF @default.
- Q91814089 P304 Q91814089-F31E65A4-BC9D-406D-8EDC-D3CEF88FA2C3 @default.
- Q91814089 P31 Q91814089-D6A4F910-E570-4F79-B6C2-90F180E16C75 @default.
- Q91814089 P356 Q91814089-434E57B4-F9F7-4A14-9957-2769780D7998 @default.
- Q91814089 P577 Q91814089-8762A070-A75D-4913-9998-8ED4D5B6A735 @default.
- Q91814089 P698 Q91814089-27985808-E2BE-4E50-8B07-28AF1DC4D05B @default.
- Q91814089 P356 J.MEATSCI.2020.108138 @default.
- Q91814089 P698 32276747 @default.
- Q91814089 P1433 Q15755233 @default.
- Q91814089 P1476 "Perception of fat and other quality parameters in minced and burger meat from Spanish consumer studies" @default.
- Q91814089 P2093 "Amaia Gorriz" @default.
- Q91814089 P2093 "Isabel Fernández-Segovia" @default.
- Q91814089 P2093 "Jose M Barat" @default.
- Q91814089 P2093 "María Cardona" @default.
- Q91814089 P304 "108138" @default.
- Q91814089 P31 Q13442814 @default.
- Q91814089 P356 "10.1016/J.MEATSCI.2020.108138" @default.
- Q91814089 P577 "2020-04-08T00:00:00Z" @default.
- Q91814089 P698 "32276747" @default.