Matches in Wikidata for { <http://www.wikidata.org/entity/Q91831218> ?p ?o ?g. }
Showing items 1 to 45 of
45
with 100 items per page.
- Q91831218 description "artículu científicu espublizáu n'ochobre de 2016" @default.
- Q91831218 description "scientific article published on 31 October 2016" @default.
- Q91831218 description "wetenschappelijk artikel" @default.
- Q91831218 description "наукова стаття, опублікована в жовтні 2016" @default.
- Q91831218 name "Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)" @default.
- Q91831218 name "Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)" @default.
- Q91831218 type Item @default.
- Q91831218 label "Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)" @default.
- Q91831218 label "Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)" @default.
- Q91831218 prefLabel "Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)" @default.
- Q91831218 prefLabel "Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)" @default.
- Q91831218 P1433 Q91831218-5A9BB440-EC28-4D76-9A8B-C4C8B3699AA8 @default.
- Q91831218 P1476 Q91831218-2E522005-0392-4300-8CE8-9C3A680D1C7F @default.
- Q91831218 P2093 Q91831218-1F6C7744-CC73-4EB5-860B-4FCE06ABDDD9 @default.
- Q91831218 P2093 Q91831218-6C767B61-44C4-4F51-9E4F-C3CE9D637D4F @default.
- Q91831218 P2093 Q91831218-BE6C561D-DB79-48C7-8969-82EB6AB86BA3 @default.
- Q91831218 P2093 Q91831218-E9BBFDA0-62DA-4C10-B7A4-FFACA3650EDD @default.
- Q91831218 P2093 Q91831218-EA48EA4D-1440-4DB1-B01D-524B8E0D66DD @default.
- Q91831218 P2093 Q91831218-FD815A61-BCC2-437D-8C74-20F16A83D948 @default.
- Q91831218 P304 Q91831218-4C381460-9B72-4B4A-8576-AF048A9D49AA @default.
- Q91831218 P31 Q91831218-E24473C9-AC79-4D47-93B4-3CCDF2DCAE5A @default.
- Q91831218 P356 Q91831218-7845F2D3-C7EC-4107-9A6D-BF53563D2211 @default.
- Q91831218 P433 Q91831218-743885E5-213A-41B7-ADAD-35DD76C9C595 @default.
- Q91831218 P478 Q91831218-2F129BAB-C5C9-482C-AB6B-DB936B4E88FE @default.
- Q91831218 P577 Q91831218-8959C67D-53CD-4F91-8F12-75AF7A3A1390 @default.
- Q91831218 P698 Q91831218-868B6E94-B45B-4C6F-8D73-245C8519ABA5 @default.
- Q91831218 P932 Q91831218-6D25B229-68F6-43B0-8CF5-AEC8189CDE70 @default.
- Q91831218 P356 S10068-016-0212-6 @default.
- Q91831218 P698 30263416 @default.
- Q91831218 P1433 Q15751856 @default.
- Q91831218 P1476 "Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)" @default.
- Q91831218 P2093 "Haeng Ran Kim" @default.
- Q91831218 P2093 "Ju-Hye Lee" @default.
- Q91831218 P2093 "Kwang-Ok Kim" @default.
- Q91831218 P2093 "Kyung Mi Kim" @default.
- Q91831218 P2093 "Sang-Ho Yoo" @default.
- Q91831218 P2093 "Soh Min Lee" @default.
- Q91831218 P304 "1353-1360" @default.
- Q91831218 P31 Q13442814 @default.
- Q91831218 P356 "10.1007/S10068-016-0212-6" @default.
- Q91831218 P433 "5" @default.
- Q91831218 P478 "25" @default.
- Q91831218 P577 "2016-10-31T00:00:00Z" @default.
- Q91831218 P698 "30263416" @default.
- Q91831218 P932 "6049269" @default.