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- Q91832183 description "artículu científicu espublizáu en xunetu de 2019" @default.
- Q91832183 description "scientific article published on 06 July 2019" @default.
- Q91832183 description "wetenschappelijk artikel" @default.
- Q91832183 description "наукова стаття, опублікована 6 липня 2019" @default.
- Q91832183 description "գիտական հոդված հրատարակված 2019 թվականի հուլիսի 6-ին" @default.
- Q91832183 name "Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level" @default.
- Q91832183 name "Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level" @default.
- Q91832183 type Item @default.
- Q91832183 label "Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level" @default.
- Q91832183 label "Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level" @default.
- Q91832183 prefLabel "Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level" @default.
- Q91832183 prefLabel "Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level" @default.
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- Q91832183 P1476 Q91832183-0C68FCE5-B0B3-46E0-B307-B0F993E2DC88 @default.
- Q91832183 P2093 Q91832183-23EFAA63-D03A-49E3-B612-24D9529B7A78 @default.
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- Q91832183 P304 Q91832183-780E188B-25A3-4E59-AE16-5EC2EAEA64E0 @default.
- Q91832183 P31 Q91832183-209F61E0-42FE-4ADC-A218-6C8B1910F7AE @default.
- Q91832183 P356 Q91832183-7E0C85E0-9355-41D5-A11C-2D39637584B8 @default.
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- Q91832183 P50 Q91832183-06E6A939-8EB1-470C-AF73-8F243FD9F3D2 @default.
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- Q91832183 P921 Q91832183-9FAAFD1E-29ED-4B44-B7C4-5F341DBEAF5C @default.
- Q91832183 P356 J.FOODCHEM.2019.125140 @default.
- Q91832183 P698 31299520 @default.
- Q91832183 P1433 Q3007875 @default.
- Q91832183 P1476 "Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level" @default.
- Q91832183 P2093 "David S Nichols" @default.
- Q91832183 P2093 "Joseph Schierle" @default.
- Q91832183 P2093 "Louise R Adams" @default.
- Q91832183 P2093 "Mark B Adams" @default.
- Q91832183 P2093 "Martin Grünenwald" @default.
- Q91832183 P2093 "Viviane Verlhac-Trichet" @default.
- Q91832183 P2093 "Wolfgang Koppe" @default.
- Q91832183 P304 "125140" @default.
- Q91832183 P31 Q13442814 @default.
- Q91832183 P356 "10.1016/J.FOODCHEM.2019.125140" @default.
- Q91832183 P478 "299" @default.
- Q91832183 P50 Q57207559 @default.
- Q91832183 P577 "2019-07-06T00:00:00Z" @default.
- Q91832183 P698 "31299520" @default.
- Q91832183 P921 Q188879 @default.