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- Q91841831 description "artículu científicu espublizáu en xunu de 2019" @default.
- Q91841831 description "im Juni 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91841831 description "scientific article published on 14 June 2019" @default.
- Q91841831 description "wetenschappelijk artikel" @default.
- Q91841831 description "наукова стаття, опублікована 14 червня 2019" @default.
- Q91841831 name "Effect of ultrasonic thawing on the water-holding capacity, physicochemical properties and structure of frozen tuna (Thunnus tonggol) myofibrillar proteins" @default.
- Q91841831 name "Effect of ultrasonic thawing on the water-holding capacity, physicochemical properties and structure of frozen tuna (Thunnus tonggol) myofibrillar proteins" @default.
- Q91841831 type Item @default.
- Q91841831 label "Effect of ultrasonic thawing on the water-holding capacity, physicochemical properties and structure of frozen tuna (Thunnus tonggol) myofibrillar proteins" @default.
- Q91841831 label "Effect of ultrasonic thawing on the water-holding capacity, physicochemical properties and structure of frozen tuna (Thunnus tonggol) myofibrillar proteins" @default.
- Q91841831 prefLabel "Effect of ultrasonic thawing on the water-holding capacity, physicochemical properties and structure of frozen tuna (Thunnus tonggol) myofibrillar proteins" @default.
- Q91841831 prefLabel "Effect of ultrasonic thawing on the water-holding capacity, physicochemical properties and structure of frozen tuna (Thunnus tonggol) myofibrillar proteins" @default.
- Q91841831 P1433 Q91841831-DED4B7E4-0EA9-4E40-95B6-3445BDBC1400 @default.
- Q91841831 P1476 Q91841831-A4001FE4-0969-426F-BE2F-5BAFA2EB7687 @default.
- Q91841831 P2093 Q91841831-4F62702E-FC8C-49FC-ABE3-E426186D1558 @default.
- Q91841831 P2093 Q91841831-C1203498-61A9-4D82-9E3F-A5D77952FB42 @default.
- Q91841831 P2093 Q91841831-F773BBF5-09EE-4BE2-9704-F3F0FCB9BF03 @default.
- Q91841831 P304 Q91841831-75F53185-10F1-4B4E-8253-A71201E4856C @default.
- Q91841831 P31 Q91841831-A7EB43A8-CBB8-4225-95AA-7F96777CF378 @default.
- Q91841831 P356 Q91841831-4C77E6F2-CB90-46F2-877C-1E0F30869D7A @default.
- Q91841831 P433 Q91841831-5340003C-3CD3-414C-B93C-95B7888B0829 @default.
- Q91841831 P478 Q91841831-04E3F776-B3EE-4EA8-BCDB-23AB76290CBB @default.
- Q91841831 P50 Q91841831-1D95308A-90DC-4FF8-83AD-683ECCECD751 @default.
- Q91841831 P50 Q91841831-6EA5837A-1C1C-4E92-B119-2B27542F7B50 @default.
- Q91841831 P577 Q91841831-5591AFD7-2586-43AD-96A9-25B7360A04E1 @default.
- Q91841831 P698 Q91841831-D0B5E527-379F-49E7-9726-A55FEF6CFDF5 @default.
- Q91841831 P921 Q91841831-1954EAFA-8FBE-4C76-A69B-E994521D2EA4 @default.
- Q91841831 P356 JSFA.9752 @default.
- Q91841831 P698 31066054 @default.
- Q91841831 P1433 Q2740606 @default.
- Q91841831 P1476 "Effect of ultrasonic thawing on the water-holding capacity, physicochemical properties and structure of frozen tuna (Thunnus tonggol) myofibrillar proteins" @default.
- Q91841831 P2093 "Jian-Rong Li" @default.
- Q91841831 P2093 "Xiu-Xia Li" @default.
- Q91841831 P2093 "Yingying Ma" @default.
- Q91841831 P304 "5083-5091" @default.
- Q91841831 P31 Q13442814 @default.
- Q91841831 P356 "10.1002/JSFA.9752" @default.
- Q91841831 P433 "11" @default.
- Q91841831 P478 "99" @default.
- Q91841831 P50 Q89690540 @default.
- Q91841831 P50 Q91841824 @default.
- Q91841831 P577 "2019-06-14T00:00:00Z" @default.
- Q91841831 P698 "31066054" @default.
- Q91841831 P921 Q1411265 @default.