Matches in Wikidata for { <http://www.wikidata.org/entity/Q91846491> ?p ?o ?g. }
Showing items 1 to 44 of
44
with 100 items per page.
- Q91846491 description "articolo scientifico (pubblicato il 2019)" @default.
- Q91846491 description "artikull shkencor i botuar më 01 shkurt 2019" @default.
- Q91846491 description "artículu científicu espublizáu en febreru de 2019" @default.
- Q91846491 description "scientific article published on 01 February 2019" @default.
- Q91846491 description "wetenschappelijk artikel" @default.
- Q91846491 description "наукова стаття, опублікована в лютому 2019" @default.
- Q91846491 name "Effect of ethyl-lauroyl-arginate hypochloride in combination with high hydrostatic pressure processing on the microbial load and physico-chemical characteristics of minced and portioned chicken breast meat" @default.
- Q91846491 name "Effect of ethyl-lauroyl-arginate hypochloride in combination with high hydrostatic pressure processing on the microbial load and physico-chemical characteristics of minced and portioned chicken breast meat" @default.
- Q91846491 name "Effect of ethyl-lauroyl-arginate hypochloride in combination with high hydrostatic pressure processing on the microbial load and physico-chemical characteristics of minced and portioned chicken breast meat" @default.
- Q91846491 type Item @default.
- Q91846491 label "Effect of ethyl-lauroyl-arginate hypochloride in combination with high hydrostatic pressure processing on the microbial load and physico-chemical characteristics of minced and portioned chicken breast meat" @default.
- Q91846491 label "Effect of ethyl-lauroyl-arginate hypochloride in combination with high hydrostatic pressure processing on the microbial load and physico-chemical characteristics of minced and portioned chicken breast meat" @default.
- Q91846491 label "Effect of ethyl-lauroyl-arginate hypochloride in combination with high hydrostatic pressure processing on the microbial load and physico-chemical characteristics of minced and portioned chicken breast meat" @default.
- Q91846491 prefLabel "Effect of ethyl-lauroyl-arginate hypochloride in combination with high hydrostatic pressure processing on the microbial load and physico-chemical characteristics of minced and portioned chicken breast meat" @default.
- Q91846491 prefLabel "Effect of ethyl-lauroyl-arginate hypochloride in combination with high hydrostatic pressure processing on the microbial load and physico-chemical characteristics of minced and portioned chicken breast meat" @default.
- Q91846491 prefLabel "Effect of ethyl-lauroyl-arginate hypochloride in combination with high hydrostatic pressure processing on the microbial load and physico-chemical characteristics of minced and portioned chicken breast meat" @default.
- Q91846491 P1433 Q91846491-95614AEF-D830-4854-97D1-6A927C01F67E @default.
- Q91846491 P1476 Q91846491-94EB5C42-347F-417E-8B64-098C8ABEB53E @default.
- Q91846491 P2093 Q91846491-6729A860-32A9-4BE9-B5B5-B858598BD08A @default.
- Q91846491 P2093 Q91846491-759C4064-0E78-4B84-8DB9-ABCB4FEFA8BD @default.
- Q91846491 P2093 Q91846491-8556F476-9287-4BB8-867F-151986D32180 @default.
- Q91846491 P2093 Q91846491-8686429D-008A-4ECD-A4D3-45F949570F02 @default.
- Q91846491 P304 Q91846491-BD54FF05-33B6-48C5-B8BB-CD8801A8D84D @default.
- Q91846491 P31 Q91846491-849A72A7-DDAB-4155-8887-E7FA1B345688 @default.
- Q91846491 P356 Q91846491-DF650B77-920D-410D-851B-6BADEB52A63F @default.
- Q91846491 P433 Q91846491-DB3C5F1D-C4AC-46A1-8C70-1BD4D1A4DED7 @default.
- Q91846491 P478 Q91846491-2258E70A-24B0-4E1B-84EF-C6F2DD1CD688 @default.
- Q91846491 P577 Q91846491-AA94CFA6-B6C1-4BDF-9C74-B6F5822B05C3 @default.
- Q91846491 P698 Q91846491-B3586E7C-6985-4269-8166-CF7064D52A8D @default.
- Q91846491 P356 PEY427 @default.
- Q91846491 P698 30265332 @default.
- Q91846491 P1433 Q1999242 @default.
- Q91846491 P1476 "Effect of ethyl-lauroyl-arginate hypochloride in combination with high hydrostatic pressure processing on the microbial load and physico-chemical characteristics of minced and portioned chicken breast meat" @default.
- Q91846491 P2093 "Carsten Krischek" @default.
- Q91846491 P2093 "Donata-Viktoria Bechstein" @default.
- Q91846491 P2093 "Johanna Popp" @default.
- Q91846491 P2093 "Nadine Sudhaus-Joern" @default.
- Q91846491 P304 "966-976" @default.
- Q91846491 P31 Q13442814 @default.
- Q91846491 P356 "10.3382/PS/PEY427" @default.
- Q91846491 P433 "2" @default.
- Q91846491 P478 "98" @default.
- Q91846491 P577 "2019-02-01T00:00:00Z" @default.
- Q91846491 P698 "30265332" @default.