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- Q91853118 description "article scientifique publié en 2019" @default.
- Q91853118 description "artículu científicu espublizáu en febreru de 2019" @default.
- Q91853118 description "scientific article published on 06 February 2019" @default.
- Q91853118 description "wetenschappelijk artikel" @default.
- Q91853118 description "наукова стаття, опублікована в лютому 2019" @default.
- Q91853118 name "The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds" @default.
- Q91853118 name "The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds" @default.
- Q91853118 type Item @default.
- Q91853118 label "The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds" @default.
- Q91853118 label "The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds" @default.
- Q91853118 prefLabel "The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds" @default.
- Q91853118 prefLabel "The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds" @default.
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- Q91853118 P1476 Q91853118-2408947C-4CC6-4063-BE9B-B0667754E337 @default.
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- Q91853118 P304 Q91853118-3BAFD9A8-A384-4C1F-BD5E-8654E416BDF4 @default.
- Q91853118 P31 Q91853118-7393733C-4774-4EB1-BDA5-5BD0FF9C4B9C @default.
- Q91853118 P356 Q91853118-CCBFBFCB-2869-498A-AB3A-DC8F0F17246B @default.
- Q91853118 P478 Q91853118-635928A4-E744-4CF1-9B79-59AD5C49B531 @default.
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- Q91853118 P698 Q91853118-D169BF11-A629-4494-98AE-DED69572341B @default.
- Q91853118 P356 J.FOODCHEM.2019.01.175 @default.
- Q91853118 P698 30797366 @default.
- Q91853118 P1433 Q3007875 @default.
- Q91853118 P1476 "The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds" @default.
- Q91853118 P2093 "Emmanuelle Meudec" @default.
- Q91853118 P2093 "Fabiano Travaglia" @default.
- Q91853118 P2093 "Jean Daniel Coïsson" @default.
- Q91853118 P2093 "Marco Arlorio" @default.
- Q91853118 P2093 "Matteo Bordiga" @default.
- Q91853118 P2093 "Pascale Williams" @default.
- Q91853118 P2093 "Rosa Montella" @default.
- Q91853118 P2093 "Thierry Doco" @default.
- Q91853118 P304 "423-430" @default.
- Q91853118 P31 Q13442814 @default.
- Q91853118 P356 "10.1016/J.FOODCHEM.2019.01.175" @default.
- Q91853118 P478 "285" @default.
- Q91853118 P577 "2019-02-06T00:00:00Z" @default.
- Q91853118 P698 "30797366" @default.