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- Q91896483 description "article scientifique publié en 2020" @default.
- Q91896483 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q91896483 description "im April 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91896483 description "scientific article published on 15 April 2020" @default.
- Q91896483 description "wetenschappelijk artikel" @default.
- Q91896483 description "наукова стаття, опублікована 15 квітня 2020" @default.
- Q91896483 name "Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet" @default.
- Q91896483 name "Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet" @default.
- Q91896483 type Item @default.
- Q91896483 label "Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet" @default.
- Q91896483 label "Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet" @default.
- Q91896483 prefLabel "Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet" @default.
- Q91896483 prefLabel "Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet" @default.
- Q91896483 P1433 Q91896483-FAFC6028-05A4-4597-9899-5FF19E9D6978 @default.
- Q91896483 P1476 Q91896483-02069957-1CC2-4BB6-839B-3F65CC06BA24 @default.
- Q91896483 P2093 Q91896483-2FB78439-4C54-4FA4-923D-4ECFF4D2EFEC @default.
- Q91896483 P2093 Q91896483-3E5B9209-5DF8-4381-8C02-18413FF70816 @default.
- Q91896483 P2093 Q91896483-AAD4F422-C3DF-480E-A297-E26D8C1A9373 @default.
- Q91896483 P2093 Q91896483-DC8EDE30-7541-4AE6-97B1-44C2252CFB79 @default.
- Q91896483 P31 Q91896483-3F1CB13A-EA0E-424A-A67C-57EBC0A0D07F @default.
- Q91896483 P356 Q91896483-C7C973BC-B2E4-43B6-AE00-5DE448F234E8 @default.
- Q91896483 P577 Q91896483-2D739B1D-320A-4778-B271-33EEF07BE28F @default.
- Q91896483 P698 Q91896483-B2DF2D8B-85BF-4EB4-9327-6C3D74E3D95D @default.
- Q91896483 P921 Q91896483-0CD11CEC-9BD8-4605-9208-8BB8FB2D8BD6 @default.
- Q91896483 P921 Q91896483-BF1B4AC0-64DF-441C-BD05-B552C6F9949C @default.
- Q91896483 P356 JMF.2019.4643 @default.
- Q91896483 P698 32286891 @default.
- Q91896483 P1433 Q15759825 @default.
- Q91896483 P1476 "Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet" @default.
- Q91896483 P2093 "Chun-Lung Chen" @default.
- Q91896483 P2093 "Chung-Hsiung Huang" @default.
- Q91896483 P2093 "Guo-Jane Tsai" @default.
- Q91896483 P2093 "Shun-Hsien Chang" @default.
- Q91896483 P31 Q13442814 @default.
- Q91896483 P356 "10.1089/JMF.2019.4643" @default.
- Q91896483 P577 "2020-04-15T00:00:00Z" @default.
- Q91896483 P698 "32286891" @default.
- Q91896483 P921 Q131238 @default.
- Q91896483 P921 Q1756682 @default.