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- Q91947890 description "article scientifique publié en 2019" @default.
- Q91947890 description "artículu científicu espublizáu en xunetu de 2019" @default.
- Q91947890 description "scientific article published on 17 July 2019" @default.
- Q91947890 description "wetenschappelijk artikel" @default.
- Q91947890 description "наукова стаття, опублікована 17 липня 2019" @default.
- Q91947890 description "գիտական հոդված հրատարակված 2019 թվականի հուլիսի 17-ին" @default.
- Q91947890 name "Preparation of N-(1-Deoxy-Α-D-Xylulos-1-Yl)-Glutamic Acid via Aqueous Maillard Reaction Coupled with Vacuum Dehydration and Its Flavor Formation Through Thermal Treatment of Baking Process" @default.
- Q91947890 name "Preparation of N-(1-Deoxy-Α-D-Xylulos-1-Yl)-Glutamic Acid via Aqueous Maillard Reaction Coupled with Vacuum Dehydration and Its Flavor Formation Through Thermal Treatment of Baking Process" @default.
- Q91947890 type Item @default.
- Q91947890 label "Preparation of N-(1-Deoxy-Α-D-Xylulos-1-Yl)-Glutamic Acid via Aqueous Maillard Reaction Coupled with Vacuum Dehydration and Its Flavor Formation Through Thermal Treatment of Baking Process" @default.
- Q91947890 label "Preparation of N-(1-Deoxy-Α-D-Xylulos-1-Yl)-Glutamic Acid via Aqueous Maillard Reaction Coupled with Vacuum Dehydration and Its Flavor Formation Through Thermal Treatment of Baking Process" @default.
- Q91947890 prefLabel "Preparation of N-(1-Deoxy-Α-D-Xylulos-1-Yl)-Glutamic Acid via Aqueous Maillard Reaction Coupled with Vacuum Dehydration and Its Flavor Formation Through Thermal Treatment of Baking Process" @default.
- Q91947890 prefLabel "Preparation of N-(1-Deoxy-Α-D-Xylulos-1-Yl)-Glutamic Acid via Aqueous Maillard Reaction Coupled with Vacuum Dehydration and Its Flavor Formation Through Thermal Treatment of Baking Process" @default.
- Q91947890 P1433 Q91947890-25D46C87-3981-4F99-91F5-CDEBC886AD45 @default.
- Q91947890 P1476 Q91947890-0EAC6F6D-8FAB-4F77-B030-9CBE91DBE302 @default.
- Q91947890 P2093 Q91947890-31C51F24-BD65-4AFA-AC29-B99F2E4AD40D @default.
- Q91947890 P2093 Q91947890-45AD278A-F365-4781-97F5-5ACC9C3B9926 @default.
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- Q91947890 P2093 Q91947890-E62F3F98-3B22-4D91-9C0C-524A6F44D15D @default.
- Q91947890 P304 Q91947890-C0DBD23B-DA2D-48B7-A8B2-C02AE5A62F60 @default.
- Q91947890 P31 Q91947890-2C342BFE-4815-4428-B85D-6E66565E582C @default.
- Q91947890 P356 Q91947890-62C7C215-2B20-4210-B126-3249EDA4FBE5 @default.
- Q91947890 P433 Q91947890-78E7EC8D-A1FA-4139-80B6-FC1451199813 @default.
- Q91947890 P478 Q91947890-E6028139-D72C-4A72-96B5-AA0A35C031D6 @default.
- Q91947890 P50 Q91947890-15A31B72-5AB1-4DF9-9048-D199B22935BA @default.
- Q91947890 P50 Q91947890-83AD3358-2134-404A-AA95-FBF017928A6E @default.
- Q91947890 P577 Q91947890-21008DEA-29AF-482B-84D6-4844FDF2A804 @default.
- Q91947890 P698 Q91947890-B120ECD6-4231-4A7E-8B51-9321CB5E8DB4 @default.
- Q91947890 P356 1750-3841.14733 @default.
- Q91947890 P698 31313307 @default.
- Q91947890 P1433 Q6295225 @default.
- Q91947890 P1476 "Preparation of N-(1-Deoxy-Α-D-Xylulos-1-Yl)-Glutamic Acid via Aqueous Maillard Reaction Coupled with Vacuum Dehydration and Its Flavor Formation Through Thermal Treatment of Baking Process" @default.
- Q91947890 P2093 "Chengsheng Jia" @default.
- Q91947890 P2093 "Fuli Sun" @default.
- Q91947890 P2093 "Heping Cui" @default.
- Q91947890 P2093 "Man Xu" @default.
- Q91947890 P2093 "Muhammad Usman Tahir" @default.
- Q91947890 P2093 "Shahzad Hussain" @default.
- Q91947890 P2093 "Song-Lin Zhang" @default.
- Q91947890 P304 "2171-2180" @default.
- Q91947890 P31 Q13442814 @default.
- Q91947890 P356 "10.1111/1750-3841.14733" @default.
- Q91947890 P433 "8" @default.
- Q91947890 P478 "84" @default.
- Q91947890 P50 Q84713283 @default.
- Q91947890 P50 Q91265715 @default.
- Q91947890 P577 "2019-07-17T00:00:00Z" @default.
- Q91947890 P698 "31313307" @default.