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- Q91956374 description "2019 թվականի ապրիլի 10-ին հրատարակված գիտական հոդված" @default.
- Q91956374 description "article scientifique publié en 2019" @default.
- Q91956374 description "artículu científicu espublizáu n'abril de 2019" @default.
- Q91956374 description "scientific article published on 10 April 2019" @default.
- Q91956374 description "wetenschappelijk artikel" @default.
- Q91956374 description "наукова стаття, опублікована 10 квітня 2019" @default.
- Q91956374 name "Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction" @default.
- Q91956374 name "Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction" @default.
- Q91956374 type Item @default.
- Q91956374 label "Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction" @default.
- Q91956374 label "Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction" @default.
- Q91956374 prefLabel "Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction" @default.
- Q91956374 prefLabel "Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction" @default.
- Q91956374 P1433 Q91956374-2F0191C3-A7F1-4D57-A31B-056AFC3F9C03 @default.
- Q91956374 P1476 Q91956374-47D95EE9-C84B-4B8A-9A41-99C34C0583F8 @default.
- Q91956374 P2093 Q91956374-1F12213B-E914-431F-9856-7C50EBC63B2B @default.
- Q91956374 P2093 Q91956374-377C9B4D-8448-4979-97B3-751C607703ED @default.
- Q91956374 P2093 Q91956374-58ACCEBB-B6DE-4AED-BA1F-E3C20FD4FDA8 @default.
- Q91956374 P2093 Q91956374-808C1F4C-5939-4AA0-8F0C-21621BC0A7EA @default.
- Q91956374 P304 Q91956374-42F59F18-D92D-41E7-8A91-41D8CD1C6AFC @default.
- Q91956374 P31 Q91956374-31C795F1-4719-42F9-B38C-5EB90C71D533 @default.
- Q91956374 P356 Q91956374-0B9F6495-8F4C-480A-BF3E-9950694BC7A7 @default.
- Q91956374 P478 Q91956374-DEEFC85B-1E8D-4AD8-BAE4-B04289114CF4 @default.
- Q91956374 P50 Q91956374-F03B8EB0-69EA-454C-A377-B9F89A8627AF @default.
- Q91956374 P577 Q91956374-4A884CF0-0B72-40EC-ABE6-7148ABCAF04E @default.
- Q91956374 P698 Q91956374-860CF440-EB9C-4CD9-9BEC-CEFCB3E5869F @default.
- Q91956374 P356 J.CARBPOL.2019.04.040 @default.
- Q91956374 P698 31079687 @default.
- Q91956374 P1433 Q2937928 @default.
- Q91956374 P1476 "Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction" @default.
- Q91956374 P2093 "Elena Ibáñez" @default.
- Q91956374 P2093 "Lourdes Valadez-Carmona" @default.
- Q91956374 P2093 "Mar Villamiel" @default.
- Q91956374 P2093 "Nerea Muñoz-Almagro" @default.
- Q91956374 P304 "69-78" @default.
- Q91956374 P31 Q13442814 @default.
- Q91956374 P356 "10.1016/J.CARBPOL.2019.04.040" @default.
- Q91956374 P478 "217" @default.
- Q91956374 P50 Q42857840 @default.
- Q91956374 P577 "2019-04-10T00:00:00Z" @default.
- Q91956374 P698 "31079687" @default.