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- Q91977036 description "artículu científicu espublizáu en mayu de 2019" @default.
- Q91977036 description "im Mai 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91977036 description "scientific article published on 07 May 2019" @default.
- Q91977036 description "wetenschappelijk artikel" @default.
- Q91977036 description "наукова стаття, опублікована 7 травня 2019" @default.
- Q91977036 name "Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling" @default.
- Q91977036 name "Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling" @default.
- Q91977036 type Item @default.
- Q91977036 label "Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling" @default.
- Q91977036 label "Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling" @default.
- Q91977036 prefLabel "Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling" @default.
- Q91977036 prefLabel "Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling" @default.
- Q91977036 P1433 Q91977036-5ABC6F50-9F31-4254-B2A7-AF43379E70F1 @default.
- Q91977036 P1476 Q91977036-EC2EC5A0-1AD1-4536-8D46-2B5AB0890A86 @default.
- Q91977036 P2093 Q91977036-23593B35-724D-4B1C-A61E-2F2A3E7AFE5A @default.
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- Q91977036 P2093 Q91977036-FDC02407-A288-45EA-89F1-E93C7CAC7A70 @default.
- Q91977036 P304 Q91977036-740D5AE5-2BA0-40BA-836A-A44AA5E8480D @default.
- Q91977036 P31 Q91977036-FD38F246-54B3-48B1-AAB6-0F5CAD8B4D6B @default.
- Q91977036 P356 Q91977036-B9C44969-1AA1-49B9-81DC-3A4B180EB2A1 @default.
- Q91977036 P478 Q91977036-4192A35B-FB44-4F82-969E-2661E4F3D465 @default.
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- Q91977036 P698 Q91977036-4F87D3ED-6520-4D6A-B449-C009CA0D64BE @default.
- Q91977036 P356 J.IJFOODMICRO.2019.05.004 @default.
- Q91977036 P698 31082697 @default.
- Q91977036 P1433 Q15762218 @default.
- Q91977036 P1476 "Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling" @default.
- Q91977036 P2093 "Alexandre José Cichoski" @default.
- Q91977036 P2093 "Cristiano Ragagnin De Menezes" @default.
- Q91977036 P2093 "Diego Rafael Martins Flores" @default.
- Q91977036 P2093 "Eduardo Jacob-Lopes" @default.
- Q91977036 P2093 "Juliano Smanioto Barin" @default.
- Q91977036 P2093 "Leila Queiroz Zepka" @default.
- Q91977036 P2093 "Marilda da Cruz Fernandes" @default.
- Q91977036 P2093 "Paulo Cezar Bastianello Campagnol" @default.
- Q91977036 P2093 "Érico Marlon de Moraes Flores" @default.
- Q91977036 P304 "27-33" @default.
- Q91977036 P31 Q13442814 @default.
- Q91977036 P356 "10.1016/J.IJFOODMICRO.2019.05.004" @default.
- Q91977036 P478 "301" @default.
- Q91977036 P50 Q43363463 @default.
- Q91977036 P577 "2019-05-07T00:00:00Z" @default.
- Q91977036 P698 "31082697" @default.