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- Q91980422 description "article scientifique publié en 2019" @default.
- Q91980422 description "artículu científicu espublizáu n'avientu de 2019" @default.
- Q91980422 description "scientific article published on 16 December 2019" @default.
- Q91980422 description "wetenschappelijk artikel" @default.
- Q91980422 description "наукова стаття, опублікована 16 грудня 2019" @default.
- Q91980422 name "Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods" @default.
- Q91980422 name "Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods" @default.
- Q91980422 type Item @default.
- Q91980422 label "Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods" @default.
- Q91980422 label "Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods" @default.
- Q91980422 prefLabel "Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods" @default.
- Q91980422 prefLabel "Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods" @default.
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- Q91980422 P1476 Q91980422-BA15F6B5-632D-4E62-8BD9-632D0D62C72D @default.
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- Q91980422 P2093 Q91980422-A06EEDAB-D8FB-466D-BD58-063E4A64A897 @default.
- Q91980422 P2093 Q91980422-AE8349FD-BF5C-4314-B1B0-179A08ED2702 @default.
- Q91980422 P2093 Q91980422-AEC18AA3-CD57-46B2-8445-CC0F84F7DAFE @default.
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- Q91980422 P2093 Q91980422-C92851DA-0A93-4EC8-8E03-150972D74848 @default.
- Q91980422 P304 Q91980422-F5868D92-0112-4DBF-870B-6CAC337512DB @default.
- Q91980422 P31 Q91980422-948AF6E8-0E04-4A9D-A48D-1BBE23B3137A @default.
- Q91980422 P356 Q91980422-5E90BC96-FCA9-46ED-9C8B-5DAAF5010D13 @default.
- Q91980422 P433 Q91980422-07ABF455-0D6E-4F0B-9674-FA04CA3D1C33 @default.
- Q91980422 P478 Q91980422-29C91575-913D-4D3E-8371-3C63A3EEB4D6 @default.
- Q91980422 P577 Q91980422-64F97BEC-A387-4D1A-BF43-DEB2B25759FB @default.
- Q91980422 P698 Q91980422-A3B03C95-7573-4545-A5D7-49058D6DF1F0 @default.
- Q91980422 P921 Q91980422-7DF2E2C4-F9F3-4DE4-ABD7-5036C801DA33 @default.
- Q91980422 P356 JDS.2019-17041 @default.
- Q91980422 P698 31837787 @default.
- Q91980422 P1433 Q2293258 @default.
- Q91980422 P1476 "Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods" @default.
- Q91980422 P2093 "Asia Wyatt" @default.
- Q91980422 P2093 "Ethan S Pickerill" @default.
- Q91980422 P2093 "John L McKillip" @default.
- Q91980422 P2093 "Julie A Griffith" @default.
- Q91980422 P2093 "Matthew A Renschler" @default.
- Q91980422 P2093 "Nathaniel E Fox" @default.
- Q91980422 P2093 "Nnamdi Anene" @default.
- Q91980422 P2093 "Rona Robinson-Hill" @default.
- Q91980422 P304 "1215-1222" @default.
- Q91980422 P31 Q13442814 @default.
- Q91980422 P356 "10.3168/JDS.2019-17041" @default.
- Q91980422 P433 "2" @default.
- Q91980422 P478 "103" @default.
- Q91980422 P577 "2019-12-16T00:00:00Z" @default.
- Q91980422 P698 "31837787" @default.
- Q91980422 P921 Q13360072 @default.