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- Q92009403 description "artículu científicu espublizáu n'avientu de 2019" @default.
- Q92009403 description "scientific article published on 09 December 2019" @default.
- Q92009403 description "wetenschappelijk artikel" @default.
- Q92009403 description "наукова стаття, опублікована 9 грудня 2019" @default.
- Q92009403 name "Comparison of different bread types: Chemical and physical parameters" @default.
- Q92009403 name "Comparison of different bread types: Chemical and physical parameters" @default.
- Q92009403 type Item @default.
- Q92009403 label "Comparison of different bread types: Chemical and physical parameters" @default.
- Q92009403 label "Comparison of different bread types: Chemical and physical parameters" @default.
- Q92009403 prefLabel "Comparison of different bread types: Chemical and physical parameters" @default.
- Q92009403 prefLabel "Comparison of different bread types: Chemical and physical parameters" @default.
- Q92009403 P1433 Q92009403-47EFB100-1BD6-41CF-9291-CC8C5EF374BC @default.
- Q92009403 P1476 Q92009403-836BA72F-AE07-42DA-85EE-47DDF9BECB9F @default.
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- Q92009403 P2093 Q92009403-7378C45E-310F-4CCA-8FD8-CE7565D2CC55 @default.
- Q92009403 P2093 Q92009403-8A81B11A-6CFF-4D60-ADDB-00D1C3CDAE3A @default.
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- Q92009403 P304 Q92009403-5D85F642-97FF-4460-90A4-ED2F90AA6A3A @default.
- Q92009403 P31 Q92009403-701214D5-8054-4926-82C3-D3A603D21057 @default.
- Q92009403 P356 Q92009403-B23EF1CD-6424-41CF-AF25-593181BEC43B @default.
- Q92009403 P478 Q92009403-F23AFF9C-41BA-46CE-9C1C-8181FDDD085B @default.
- Q92009403 P50 Q92009403-063B5760-2FF7-4852-B503-D6214D948EE6 @default.
- Q92009403 P50 Q92009403-557BE6C5-791B-45E1-B295-98F8843BFD5D @default.
- Q92009403 P50 Q92009403-FAC16A8A-507E-4D0C-9610-3C6A8135E150 @default.
- Q92009403 P50 Q92009403-FB111475-039C-4EC0-9C82-CEC5DE9C2875 @default.
- Q92009403 P577 Q92009403-7BB67AA8-C06A-45AB-B42D-396088811717 @default.
- Q92009403 P698 Q92009403-563054F4-9251-41F3-9B4C-5941A96AC128 @default.
- Q92009403 P356 J.FOODCHEM.2019.125954 @default.
- Q92009403 P698 31841942 @default.
- Q92009403 P1433 Q3007875 @default.
- Q92009403 P1476 "Comparison of different bread types: Chemical and physical parameters" @default.
- Q92009403 P2093 "Elisabete Ferreira" @default.
- Q92009403 P2093 "Isabel C F R Ferreira" @default.
- Q92009403 P2093 "María Ciudad-Mulero" @default.
- Q92009403 P2093 "Márcio Carocho" @default.
- Q92009403 P2093 "Sandrina Heleno" @default.
- Q92009403 P304 "125954" @default.
- Q92009403 P31 Q13442814 @default.
- Q92009403 P356 "10.1016/J.FOODCHEM.2019.125954" @default.
- Q92009403 P478 "310" @default.
- Q92009403 P50 Q38804341 @default.
- Q92009403 P50 Q38804371 @default.
- Q92009403 P50 Q46464442 @default.
- Q92009403 P50 Q96034375 @default.
- Q92009403 P577 "2019-12-09T00:00:00Z" @default.
- Q92009403 P698 "31841942" @default.