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- Q92040524 description "2020 թվականի ապրիլի 10-ին հրատարակված գիտական հոդված" @default.
- Q92040524 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q92040524 description "scientific article published on 10 April 2020" @default.
- Q92040524 description "wetenschappelijk artikel" @default.
- Q92040524 description "наукова стаття, опублікована 10 квітня 2020" @default.
- Q92040524 name "Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo" @default.
- Q92040524 name "Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo" @default.
- Q92040524 type Item @default.
- Q92040524 label "Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo" @default.
- Q92040524 label "Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo" @default.
- Q92040524 prefLabel "Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo" @default.
- Q92040524 prefLabel "Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo" @default.
- Q92040524 P1433 Q92040524-74E278D4-1C34-4C6D-865E-FD2BFFBBE0F0 @default.
- Q92040524 P1476 Q92040524-7DFEDAC8-5BDF-463E-83E6-D08E47903506 @default.
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- Q92040524 P2093 Q92040524-75A79746-024E-46FB-8B84-B76D9754966D @default.
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- Q92040524 P304 Q92040524-E5FBB980-70D5-4CB8-8AAB-6B8929D0FA4E @default.
- Q92040524 P31 Q92040524-B16E7FA3-0CA4-4CC2-9234-729A1F1BA7F3 @default.
- Q92040524 P356 Q92040524-B576966F-0454-400F-9AE9-EFEF9187B158 @default.
- Q92040524 P478 Q92040524-27BDB3D9-4E31-4148-A894-5CAD68B08818 @default.
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- Q92040524 P698 Q92040524-AF48B2B1-6AE6-4CFD-8E3A-3DF54D28D875 @default.
- Q92040524 P356 J.FOODCHEM.2020.126783 @default.
- Q92040524 P698 32305870 @default.
- Q92040524 P1433 Q3007875 @default.
- Q92040524 P1476 "Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo" @default.
- Q92040524 P2093 "Débora P Moraes" @default.
- Q92040524 P2093 "Edi F Ries" @default.
- Q92040524 P2093 "Francisco Javier J Leyva-Jimenez" @default.
- Q92040524 P2093 "Jesús Lozano-Sánchez" @default.
- Q92040524 P2093 "Marina L Machado" @default.
- Q92040524 P2093 "Micheli Lazzaretti" @default.
- Q92040524 P2093 "Milene T Barcia" @default.
- Q92040524 P2093 "Márcia Vizzotto" @default.
- Q92040524 P2093 "Tássia L da Silveira" @default.
- Q92040524 P304 "126783" @default.
- Q92040524 P31 Q13442814 @default.
- Q92040524 P356 "10.1016/J.FOODCHEM.2020.126783" @default.
- Q92040524 P478 "322" @default.
- Q92040524 P577 "2020-04-10T00:00:00Z" @default.
- Q92040524 P698 "32305870" @default.