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- Q92056779 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q92056779 description "scientific article published on 19 April 2020" @default.
- Q92056779 description "wetenschappelijk artikel" @default.
- Q92056779 description "наукова стаття, опублікована 19 квітня 2020" @default.
- Q92056779 name "Formation of Taste-active Pyridinium Betaine Derivatives is Promoted in Thermally Treated O/W Emulsions and Alkaline pH" @default.
- Q92056779 name "Formation of Taste-active Pyridinium Betaine Derivatives is Promoted in Thermally Treated O/W Emulsions and Alkaline pH" @default.
- Q92056779 type Item @default.
- Q92056779 label "Formation of Taste-active Pyridinium Betaine Derivatives is Promoted in Thermally Treated O/W Emulsions and Alkaline pH" @default.
- Q92056779 label "Formation of Taste-active Pyridinium Betaine Derivatives is Promoted in Thermally Treated O/W Emulsions and Alkaline pH" @default.
- Q92056779 prefLabel "Formation of Taste-active Pyridinium Betaine Derivatives is Promoted in Thermally Treated O/W Emulsions and Alkaline pH" @default.
- Q92056779 prefLabel "Formation of Taste-active Pyridinium Betaine Derivatives is Promoted in Thermally Treated O/W Emulsions and Alkaline pH" @default.
- Q92056779 P1433 Q92056779-39CD72FA-D82E-4048-B1B6-050B6B9E7A39 @default.
- Q92056779 P1476 Q92056779-1CFB7277-7F8C-4E12-B89D-34A9EDE6DFD8 @default.
- Q92056779 P2093 Q92056779-5E4509BF-B15D-4994-9DC0-544A8DB68A02 @default.
- Q92056779 P2093 Q92056779-6D659AAE-929D-469A-95B8-F1B32779ADC6 @default.
- Q92056779 P2093 Q92056779-81CCBF67-5E87-4375-9D7B-4ED053755FAA @default.
- Q92056779 P2093 Q92056779-CECB88CF-A25D-4317-8F5A-03A90396AAFB @default.
- Q92056779 P31 Q92056779-5AA874DC-8627-4ABD-9961-459853805BE5 @default.
- Q92056779 P356 Q92056779-B3DD94A5-3170-48E2-8A64-C09FDA977FC2 @default.
- Q92056779 P577 Q92056779-D07F5F5B-8414-4420-B4D1-EEA596473706 @default.
- Q92056779 P698 Q92056779-EE148E1D-4B28-4CE0-AA23-8BEDF63C4F1E @default.
- Q92056779 P356 ACS.JAFC.0C01446 @default.
- Q92056779 P698 32307992 @default.
- Q92056779 P1433 Q1024905 @default.
- Q92056779 P1476 "Formation of Taste-active Pyridinium Betaine Derivatives is Promoted in Thermally Treated O/W Emulsions and Alkaline pH" @default.
- Q92056779 P2093 "Antonio Dario Troise" @default.
- Q92056779 P2093 "Claire C Berton-Carabin" @default.
- Q92056779 P2093 "Paola Vitaglione" @default.
- Q92056779 P2093 "Vincenzo Fogliano" @default.
- Q92056779 P31 Q13442814 @default.
- Q92056779 P356 "10.1021/ACS.JAFC.0C01446" @default.
- Q92056779 P577 "2020-04-19T00:00:00Z" @default.
- Q92056779 P698 "32307992" @default.