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- Q92083084 description "article scientifique publié en 2019" @default.
- Q92083084 description "artículu científicu espublizáu en febreru de 2019" @default.
- Q92083084 description "scientific article published on 07 February 2019" @default.
- Q92083084 description "wetenschappelijk artikel" @default.
- Q92083084 description "наукова стаття, опублікована в лютому 2019" @default.
- Q92083084 name "Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices" @default.
- Q92083084 name "Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices" @default.
- Q92083084 type Item @default.
- Q92083084 label "Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices" @default.
- Q92083084 label "Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices" @default.
- Q92083084 prefLabel "Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices" @default.
- Q92083084 prefLabel "Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices" @default.
- Q92083084 P1433 Q92083084-AC4AC20D-2BB4-4CB8-9CD1-998E820C12AA @default.
- Q92083084 P1476 Q92083084-A35016BB-EE9F-4061-A70B-2750118F9995 @default.
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- Q92083084 P2093 Q92083084-8977E998-E2C6-4497-AF60-240DFFC9C372 @default.
- Q92083084 P304 Q92083084-5F632BED-84EF-46D5-BEC2-E1FA1B60EDBF @default.
- Q92083084 P31 Q92083084-2FC5E37B-CCD2-4E4F-B710-4E2959F2CDF8 @default.
- Q92083084 P356 Q92083084-BB84405F-59D8-4167-BE91-CC3B84626F8B @default.
- Q92083084 P478 Q92083084-50FD60E4-B213-4435-AB82-811155576F93 @default.
- Q92083084 P50 Q92083084-B333CCFA-81D2-4CBC-836E-3A5986F78F33 @default.
- Q92083084 P50 Q92083084-DA2EC851-EEFF-4746-9EA9-477896F7E2D3 @default.
- Q92083084 P577 Q92083084-21C7A2FC-B2E8-4EA8-8E89-3D649ED4E5DD @default.
- Q92083084 P698 Q92083084-9635BC1F-30F0-4C15-9BA0-C1FD1AF6F4DA @default.
- Q92083084 P356 J.FOODCHEM.2019.01.189 @default.
- Q92083084 P698 30827597 @default.
- Q92083084 P1433 Q3007875 @default.
- Q92083084 P1476 "Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices" @default.
- Q92083084 P2093 "B Yang" @default.
- Q92083084 P2093 "R Kuldjärv" @default.
- Q92083084 P2093 "R Nahku" @default.
- Q92083084 P304 "204-215" @default.
- Q92083084 P31 Q13442814 @default.
- Q92083084 P356 "10.1016/J.FOODCHEM.2019.01.189" @default.
- Q92083084 P478 "286" @default.
- Q92083084 P50 Q47226516 @default.
- Q92083084 P50 Q86018737 @default.
- Q92083084 P577 "2019-02-07T00:00:00Z" @default.
- Q92083084 P698 "30827597" @default.