Matches in Wikidata for { <http://www.wikidata.org/entity/Q92168491> ?p ?o ?g. }
Showing items 1 to 40 of
40
with 100 items per page.
- Q92168491 description "artículu científicu espublizáu en marzu de 2019" @default.
- Q92168491 description "im März 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92168491 description "scientific article published on 03 March 2019" @default.
- Q92168491 description "wetenschappelijk artikel" @default.
- Q92168491 description "наукова стаття, опублікована 3 березня 2019" @default.
- Q92168491 name "Rheological behavior of wheat starch and barley resistant starch (type IV) blends and their starch noodles making potential" @default.
- Q92168491 name "Rheological behavior of wheat starch and barley resistant starch (type IV) blends and their starch noodles making potential" @default.
- Q92168491 type Item @default.
- Q92168491 label "Rheological behavior of wheat starch and barley resistant starch (type IV) blends and their starch noodles making potential" @default.
- Q92168491 label "Rheological behavior of wheat starch and barley resistant starch (type IV) blends and their starch noodles making potential" @default.
- Q92168491 prefLabel "Rheological behavior of wheat starch and barley resistant starch (type IV) blends and their starch noodles making potential" @default.
- Q92168491 prefLabel "Rheological behavior of wheat starch and barley resistant starch (type IV) blends and their starch noodles making potential" @default.
- Q92168491 P1433 Q92168491-550DA5D2-DB42-4689-80C9-F12E184E721E @default.
- Q92168491 P1476 Q92168491-F11ECA60-D7FA-40D0-9DFC-D2AC42180EDC @default.
- Q92168491 P2093 Q92168491-CBBED397-D9CF-4273-891A-BB987F236E96 @default.
- Q92168491 P2093 Q92168491-CF5CFC2F-AC68-461C-98CC-98A6223963F0 @default.
- Q92168491 P2093 Q92168491-EF042106-501F-49F0-9B8B-DAAAF48CC921 @default.
- Q92168491 P304 Q92168491-D2A580A1-D8AB-408C-B817-95CBF9F85388 @default.
- Q92168491 P31 Q92168491-02F96BB2-30B2-4DA3-9E39-390F4A2B83B2 @default.
- Q92168491 P356 Q92168491-56201C37-FACB-4DD2-BD73-8065BFCEF331 @default.
- Q92168491 P478 Q92168491-C264B688-9CBB-41ED-97A2-47E05DCFFE55 @default.
- Q92168491 P50 Q92168491-4812753F-177E-491F-963B-8D20143521CC @default.
- Q92168491 P577 Q92168491-27F468F6-8802-4F63-8E23-DD9138035EA9 @default.
- Q92168491 P698 Q92168491-8A3DE0BE-03C4-4CFC-BC68-5B630BAE429B @default.
- Q92168491 P921 Q92168491-E049E764-789F-435C-9EB4-1411914E772A @default.
- Q92168491 P356 J.IJBIOMAC.2019.03.009 @default.
- Q92168491 P698 30840860 @default.
- Q92168491 P1433 Q6051322 @default.
- Q92168491 P1476 "Rheological behavior of wheat starch and barley resistant starch (type IV) blends and their starch noodles making potential" @default.
- Q92168491 P2093 "Anil Kumar Siroha" @default.
- Q92168491 P2093 "Kawaljit Singh Sandhu" @default.
- Q92168491 P2093 "Maninder Kaur" @default.
- Q92168491 P304 "595-604" @default.
- Q92168491 P31 Q13442814 @default.
- Q92168491 P356 "10.1016/J.IJBIOMAC.2019.03.009" @default.
- Q92168491 P478 "130" @default.
- Q92168491 P50 Q89011108 @default.
- Q92168491 P577 "2019-03-03T00:00:00Z" @default.
- Q92168491 P698 "30840860" @default.
- Q92168491 P921 Q271707 @default.