Matches in Wikidata for { <http://www.wikidata.org/entity/Q92177185> ?p ?o ?g. }
Showing items 1 to 37 of
37
with 100 items per page.
- Q92177185 description "artículu científicu espublizáu n'avientu de 2019" @default.
- Q92177185 description "scientific article published on 04 December 2019" @default.
- Q92177185 description "wetenschappelijk artikel" @default.
- Q92177185 description "наукова стаття, опублікована 4 грудня 2019" @default.
- Q92177185 name "Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes" @default.
- Q92177185 name "Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes" @default.
- Q92177185 type Item @default.
- Q92177185 label "Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes" @default.
- Q92177185 label "Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes" @default.
- Q92177185 prefLabel "Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes" @default.
- Q92177185 prefLabel "Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes" @default.
- Q92177185 P1433 Q92177185-1A458BA7-0CD5-4AC2-9866-C956A739234E @default.
- Q92177185 P1476 Q92177185-7A730399-10E7-4562-AE8B-92BEDCB0CDB6 @default.
- Q92177185 P2093 Q92177185-898AFF2F-561F-499C-9EA3-A527DE6E6CFD @default.
- Q92177185 P2093 Q92177185-99D5C2A9-87D5-4C42-B022-7E272E9DF5C8 @default.
- Q92177185 P2093 Q92177185-C2B62CE6-612F-484B-9BAC-010687B650AE @default.
- Q92177185 P2093 Q92177185-EAFB8762-E781-4FC4-ACC2-BF146D499639 @default.
- Q92177185 P304 Q92177185-F7D3DC18-7907-48AB-89DB-33E178676C24 @default.
- Q92177185 P31 Q92177185-54E03030-CB39-4479-BCF8-3A66F569D36F @default.
- Q92177185 P356 Q92177185-10A15195-37CC-4EDB-8567-04D860119E4E @default.
- Q92177185 P478 Q92177185-DB19E675-009A-4FE0-9E9E-A87E1CBDFFE3 @default.
- Q92177185 P577 Q92177185-D798EFB0-982A-4EBB-AC45-784D846FA323 @default.
- Q92177185 P698 Q92177185-8F2AAFB0-6444-448F-8AF2-1DB9AE852C73 @default.
- Q92177185 P356 J.FOODCHEM.2019.125978 @default.
- Q92177185 P698 31865114 @default.
- Q92177185 P1433 Q3007875 @default.
- Q92177185 P1476 "Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes" @default.
- Q92177185 P2093 "Donatella Peressini" @default.
- Q92177185 P2093 "Javad Hesari" @default.
- Q92177185 P2093 "Roghieh Sakooei-Vayghan" @default.
- Q92177185 P2093 "Seyed Hadi Peighambardoust" @default.
- Q92177185 P304 "125978" @default.
- Q92177185 P31 Q13442814 @default.
- Q92177185 P356 "10.1016/J.FOODCHEM.2019.125978" @default.
- Q92177185 P478 "311" @default.
- Q92177185 P577 "2019-12-04T00:00:00Z" @default.
- Q92177185 P698 "31865114" @default.