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- Q92232126 description "artículu científicu espublizáu en payares de 2018" @default.
- Q92232126 description "scientific article published on 28 November 2018" @default.
- Q92232126 description "wetenschappelijk artikel" @default.
- Q92232126 description "наукова стаття, опублікована в листопаді 2018" @default.
- Q92232126 name "Processing methods with heat increases bioactive phenolic compounds and antioxidant activity in grape juices" @default.
- Q92232126 name "Processing methods with heat increases bioactive phenolic compounds and antioxidant activity in grape juices" @default.
- Q92232126 type Item @default.
- Q92232126 label "Processing methods with heat increases bioactive phenolic compounds and antioxidant activity in grape juices" @default.
- Q92232126 label "Processing methods with heat increases bioactive phenolic compounds and antioxidant activity in grape juices" @default.
- Q92232126 prefLabel "Processing methods with heat increases bioactive phenolic compounds and antioxidant activity in grape juices" @default.
- Q92232126 prefLabel "Processing methods with heat increases bioactive phenolic compounds and antioxidant activity in grape juices" @default.
- Q92232126 P1433 Q92232126-1E89FF2E-BD02-4310-ABF3-EA729F7FE7CA @default.
- Q92232126 P1476 Q92232126-CDE8626E-0D37-47B3-9410-069D3968BD1A @default.
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- Q92232126 P2093 Q92232126-76CCA627-42EC-4E47-8478-01E0E5209601 @default.
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- Q92232126 P2093 Q92232126-FEC42FAC-0102-474E-BC5C-6D23E48AEC9B @default.
- Q92232126 P304 Q92232126-FCEEC76E-6C24-4409-9C7B-3344AE12B595 @default.
- Q92232126 P31 Q92232126-463C450B-5AB1-43E6-9ADE-EFC0D4185D6C @default.
- Q92232126 P356 Q92232126-636F35FF-37DB-4930-B8FD-B52DA926EE4F @default.
- Q92232126 P433 Q92232126-BC8224DA-CEAA-471C-BD8E-C8C7719FCF49 @default.
- Q92232126 P478 Q92232126-3F19A185-2ABB-45DB-9E89-AC402C210F35 @default.
- Q92232126 P50 Q92232126-676168CF-C999-4236-9149-626B8E082E40 @default.
- Q92232126 P577 Q92232126-CDBE61E4-A85A-4BC7-974B-50262F99B8C4 @default.
- Q92232126 P698 Q92232126-71030FE5-853A-4247-9B62-8739C8E9A0C1 @default.
- Q92232126 P356 JFBC.12732 @default.
- Q92232126 P698 31353539 @default.
- Q92232126 P1433 Q6295217 @default.
- Q92232126 P1476 "Processing methods with heat increases bioactive phenolic compounds and antioxidant activity in grape juices" @default.
- Q92232126 P2093 "Ana Cecília Poloni Rybka" @default.
- Q92232126 P2093 "Gildeilza Gomes Silva" @default.
- Q92232126 P2093 "Giuliano Elias Pereira" @default.
- Q92232126 P2093 "Juliane Barreto de Oliveira" @default.
- Q92232126 P2093 "Maria da Conceição Prudêncio Dutra" @default.
- Q92232126 P304 "e12732" @default.
- Q92232126 P31 Q13442814 @default.
- Q92232126 P356 "10.1111/JFBC.12732" @default.
- Q92232126 P433 "3" @default.
- Q92232126 P478 "43" @default.
- Q92232126 P50 Q60319316 @default.
- Q92232126 P577 "2018-11-28T00:00:00Z" @default.
- Q92232126 P698 "31353539" @default.