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- Q92278239 description "2019 nî lūn-bûn" @default.
- Q92278239 description "2019年の論文" @default.
- Q92278239 description "2019年学术文章" @default.
- Q92278239 description "2019年学术文章" @default.
- Q92278239 description "2019年学术文章" @default.
- Q92278239 description "2019年学术文章" @default.
- Q92278239 description "2019年学术文章" @default.
- Q92278239 description "2019年学术文章" @default.
- Q92278239 description "2019年學術文章" @default.
- Q92278239 description "2019年學術文章" @default.
- Q92278239 description "2019年學術文章" @default.
- Q92278239 description "2019年學術文章" @default.
- Q92278239 description "2019年學術文章" @default.
- Q92278239 description "2019년 논문" @default.
- Q92278239 description "article científic" @default.
- Q92278239 description "article scientific" @default.
- Q92278239 description "article scientifique" @default.
- Q92278239 description "articol științific" @default.
- Q92278239 description "articolo scientifico" @default.
- Q92278239 description "artigo científico" @default.
- Q92278239 description "artigo científico" @default.
- Q92278239 description "artigo científico" @default.
- Q92278239 description "artikel ilmiah" @default.
- Q92278239 description "artikull shkencor" @default.
- Q92278239 description "artikulong pang-agham" @default.
- Q92278239 description "artykuł naukowy" @default.
- Q92278239 description "artículo científico publicado en 2019" @default.
- Q92278239 description "artículu científicu" @default.
- Q92278239 description "bilimsel makale" @default.
- Q92278239 description "bài báo khoa học" @default.
- Q92278239 description "naučni članak" @default.
- Q92278239 description "scienca artikolo" @default.
- Q92278239 description "scientific article published on 08 May 2019" @default.
- Q92278239 description "scientific article published on 8 May 2019" @default.
- Q92278239 description "scientific article published on 8 May 2019" @default.
- Q92278239 description "teaduslik artikkel" @default.
- Q92278239 description "tieteellinen artikkeli" @default.
- Q92278239 description "tudományos cikk" @default.
- Q92278239 description "vedecký článok" @default.
- Q92278239 description "vetenskaplig artikel" @default.
- Q92278239 description "videnskabelig artikel udgivet 8. maj 2019" @default.
- Q92278239 description "vitenskapelig artikkel" @default.
- Q92278239 description "vitskapeleg artikkel" @default.
- Q92278239 description "vědecký článek" @default.
- Q92278239 description "wetenschappelijk artikel" @default.
- Q92278239 description "wissenschaftlicher Artikel" @default.
- Q92278239 description "επιστημονικό άρθρο" @default.
- Q92278239 description "мақолаи илмӣ" @default.
- Q92278239 description "наукова стаття, опублікована в травні 2019" @default.
- Q92278239 description "научна статия" @default.
- Q92278239 description "научная статья" @default.
- Q92278239 description "научни чланак" @default.
- Q92278239 description "научни чланак" @default.
- Q92278239 description "מאמר מדעי" @default.
- Q92278239 description "مقالة علمية نشرت في 8 مايو 2019" @default.
- Q92278239 description "৮ মে ২০১৯-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q92278239 description "บทความทางวิทยาศาสตร์" @default.
- Q92278239 description "სამეცნიერო სტატია" @default.
- Q92278239 name "Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing" @default.
- Q92278239 name "Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing" @default.
- Q92278239 type Item @default.
- Q92278239 label "Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing" @default.
- Q92278239 label "Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing" @default.
- Q92278239 prefLabel "Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing" @default.
- Q92278239 prefLabel "Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing" @default.
- Q92278239 P1433 Q92278239-4B6C8BFD-FB46-4735-A94E-C5CC806931C9 @default.
- Q92278239 P1476 Q92278239-F844A48B-750C-4F4C-A2C9-288AE1E0F73B @default.
- Q92278239 P2093 Q92278239-47FE3C8D-605F-4ACE-975F-8654E22EA8CD @default.
- Q92278239 P2093 Q92278239-55F45465-F13F-427B-A377-1875F344BC73 @default.
- Q92278239 P2093 Q92278239-D01F1BC3-5A93-465D-8380-76D6B722789A @default.
- Q92278239 P2093 Q92278239-EA822F8E-0B6D-4A81-87D6-6FE3E7EA1B73 @default.
- Q92278239 P2093 Q92278239-FA82FE7B-0F2F-408F-B07C-14816E927847 @default.
- Q92278239 P304 Q92278239-59A640F1-B88B-4D07-A6E9-1A09B0F2BFB1 @default.
- Q92278239 P31 Q92278239-7484ABF6-AD04-40DF-AB2C-A55D696C74ED @default.
- Q92278239 P356 Q92278239-2540AEC8-28F8-4BCC-B105-A35D6508ABA0 @default.
- Q92278239 P478 Q92278239-D21BD4E4-1E83-4F05-8EA0-D95F6F902863 @default.
- Q92278239 P577 Q92278239-897BED54-41E6-42A6-BA1E-915547C9905A @default.
- Q92278239 P698 Q92278239-B50A6B91-1863-4B9D-96D4-B52D399F9E33 @default.
- Q92278239 P356 J.FOODCHEM.2019.05.070 @default.
- Q92278239 P698 31126477 @default.
- Q92278239 P1433 Q3007875 @default.
- Q92278239 P1476 "Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing" @default.
- Q92278239 P2093 "Gaoping Li" @default.
- Q92278239 P2093 "Jie Ouyang" @default.
- Q92278239 P2093 "Yanwen Wu" @default.
- Q92278239 P2093 "Yuyang Zhang" @default.
- Q92278239 P2093 "Zhenglei Yang" @default.
- Q92278239 P304 "378-383" @default.
- Q92278239 P31 Q13442814 @default.
- Q92278239 P356 "10.1016/J.FOODCHEM.2019.05.070" @default.
- Q92278239 P478 "294" @default.
- Q92278239 P577 "2019-05-08T00:00:00Z" @default.
- Q92278239 P698 "31126477" @default.