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- Q92298749 description "artículu científicu espublizáu en payares de 2019" @default.
- Q92298749 description "im November 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92298749 description "scientific article published on 21 November 2019" @default.
- Q92298749 description "wetenschappelijk artikel" @default.
- Q92298749 description "наукова стаття, опублікована 21 листопада 2019" @default.
- Q92298749 name "Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers" @default.
- Q92298749 name "Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers" @default.
- Q92298749 type Item @default.
- Q92298749 label "Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers" @default.
- Q92298749 label "Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers" @default.
- Q92298749 prefLabel "Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers" @default.
- Q92298749 prefLabel "Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers" @default.
- Q92298749 P1433 Q92298749-CDF7D600-619D-44D7-9405-2D16B10ABB59 @default.
- Q92298749 P1476 Q92298749-8DBA9477-43D7-45E7-AD69-4166A808E464 @default.
- Q92298749 P2093 Q92298749-0BBC1810-CEF5-4AE5-8D66-281C28341737 @default.
- Q92298749 P2093 Q92298749-30FB74C7-90EF-4042-AF2A-6BD02373BD1A @default.
- Q92298749 P2093 Q92298749-4F4D7190-2F5B-4606-935C-42F3F497380E @default.
- Q92298749 P2093 Q92298749-735C7D66-C60B-494E-AE31-A6DA866DB3CC @default.
- Q92298749 P2093 Q92298749-7C8402AE-9DF3-44B2-B40D-8FE8FB52853C @default.
- Q92298749 P2093 Q92298749-B71E1B51-2D0D-4094-BD1C-8469D4DDCE9B @default.
- Q92298749 P2093 Q92298749-CE2F0D0D-94FF-4EE0-855B-FF12C68DA4A3 @default.
- Q92298749 P304 Q92298749-45968CCA-E3CD-4117-B57C-99A5FB60CE94 @default.
- Q92298749 P31 Q92298749-8F4522EC-DB3D-479B-BCC3-471F93BC071A @default.
- Q92298749 P356 Q92298749-791ECF0E-3369-4342-A47B-94E9DEF12656 @default.
- Q92298749 P478 Q92298749-DEF8D746-BFFA-4F6A-8873-C558247CAE1C @default.
- Q92298749 P577 Q92298749-64E271F3-DAFB-44BD-ABCE-72DE1DF70E47 @default.
- Q92298749 P698 Q92298749-355367DE-B28C-4CAB-AF41-FEA1E2316207 @default.
- Q92298749 P356 J.MEATSCI.2019.108017 @default.
- Q92298749 P698 31884162 @default.
- Q92298749 P1433 Q15755233 @default.
- Q92298749 P1476 "Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers" @default.
- Q92298749 P2093 "Alberto Brugiapaglia" @default.
- Q92298749 P2093 "Alessandro Ferragina" @default.
- Q92298749 P2093 "Alessio Cecchinato" @default.
- Q92298749 P2093 "Andrea Albera" @default.
- Q92298749 P2093 "Giovanni Bittante" @default.
- Q92298749 P2093 "Liliana Di Stasio" @default.
- Q92298749 P2093 "Simone Savoia" @default.
- Q92298749 P304 "108017" @default.
- Q92298749 P31 Q13442814 @default.
- Q92298749 P356 "10.1016/J.MEATSCI.2019.108017" @default.
- Q92298749 P478 "161" @default.
- Q92298749 P577 "2019-11-21T00:00:00Z" @default.
- Q92298749 P698 "31884162" @default.