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- Q92333287 description "artículu científicu espublizáu en febreru de 1982" @default.
- Q92333287 description "im Februar 1982 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92333287 description "scientific article published on 01 February 1982" @default.
- Q92333287 description "wetenschappelijk artikel" @default.
- Q92333287 description "наукова стаття, опублікована в лютому 1982" @default.
- Q92333287 name "Effects of Pre-cure Storage and Smoking on the Microflora and Palatability of Aged Dry-cured Hams 1" @default.
- Q92333287 name "Effects of Pre-cure Storage and Smoking on the Microflora and Palatability of Aged Dry-cured Hams 1" @default.
- Q92333287 name "Effects of Pre-cure Storage and Smoking on the Microflora and Palatability of Aged Dry-cured Hams 1" @default.
- Q92333287 type Item @default.
- Q92333287 label "Effects of Pre-cure Storage and Smoking on the Microflora and Palatability of Aged Dry-cured Hams 1" @default.
- Q92333287 label "Effects of Pre-cure Storage and Smoking on the Microflora and Palatability of Aged Dry-cured Hams 1" @default.
- Q92333287 label "Effects of Pre-cure Storage and Smoking on the Microflora and Palatability of Aged Dry-cured Hams 1" @default.
- Q92333287 prefLabel "Effects of Pre-cure Storage and Smoking on the Microflora and Palatability of Aged Dry-cured Hams 1" @default.
- Q92333287 prefLabel "Effects of Pre-cure Storage and Smoking on the Microflora and Palatability of Aged Dry-cured Hams 1" @default.
- Q92333287 prefLabel "Effects of Pre-cure Storage and Smoking on the Microflora and Palatability of Aged Dry-cured Hams 1" @default.
- Q92333287 P1104 Q92333287-B65B78DA-13B4-4066-BDC4-74DFC9E30D33 @default.
- Q92333287 P1433 Q92333287-3E95F3CC-D6B9-4FFC-86F6-820C72DC3A17 @default.
- Q92333287 P1476 Q92333287-8EDA7D82-09AB-47A1-B14C-00E7E4FFC7FB @default.
- Q92333287 P2093 Q92333287-AAE6E6FA-DF45-4A31-A51A-8C810822C1EF @default.
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- Q92333287 P304 Q92333287-26A924B3-DF80-49A8-B7F0-483AA5E1BFC6 @default.
- Q92333287 P31 Q92333287-B4B5BBC8-0D79-47AC-9DF1-E0258442B627 @default.
- Q92333287 P356 Q92333287-14452D03-0C78-4B18-AFAD-3459B792DF67 @default.
- Q92333287 P433 Q92333287-D4F3BC8E-6DCD-4247-B572-6D3C94286A24 @default.
- Q92333287 P478 Q92333287-D57F05AF-D744-4146-BDB0-0C5F84A238E0 @default.
- Q92333287 P577 Q92333287-8A06CC4B-582D-4FB2-9C10-78F14F81B427 @default.
- Q92333287 P698 Q92333287-72225C4D-1D40-4F6B-AEAD-6BAC276ECDB9 @default.
- Q92333287 P356 0362-028X-45.3.271 @default.
- Q92333287 P698 30866286 @default.
- Q92333287 P1104 "+5" @default.
- Q92333287 P1433 Q15761591 @default.
- Q92333287 P1476 "Effects of Pre-cure Storage and Smoking on the Microflora and Palatability of Aged Dry-cured Hams 1" @default.
- Q92333287 P2093 "A E Johnson" @default.
- Q92333287 P2093 "B E Langlois" @default.
- Q92333287 P2093 "J D Kemp" @default.
- Q92333287 P304 "271-275" @default.
- Q92333287 P31 Q13442814 @default.
- Q92333287 P356 "10.4315/0362-028X-45.3.271" @default.
- Q92333287 P433 "3" @default.
- Q92333287 P478 "45" @default.
- Q92333287 P577 "1982-02-01T00:00:00Z" @default.
- Q92333287 P698 "30866286" @default.