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- Q92333403 description "article scientifique publié en 1982" @default.
- Q92333403 description "artículu científicu espublizáu en xunetu de 1982" @default.
- Q92333403 description "im Juli 1982 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92333403 description "scientific article published on 01 July 1982" @default.
- Q92333403 description "wetenschappelijk artikel" @default.
- Q92333403 description "наукова стаття, опублікована в липні 1982" @default.
- Q92333403 name "Effect of Sodium Chloride Concentration, Water Activity, Fermentation Method and Drying Time on the Viability of Trichinella spiralis in Genoa Salami" @default.
- Q92333403 name "Effect of Sodium Chloride Concentration, Water Activity, Fermentation Method and Drying Time on the Viability of Trichinella spiralis in Genoa Salami" @default.
- Q92333403 type Item @default.
- Q92333403 label "Effect of Sodium Chloride Concentration, Water Activity, Fermentation Method and Drying Time on the Viability of Trichinella spiralis in Genoa Salami" @default.
- Q92333403 label "Effect of Sodium Chloride Concentration, Water Activity, Fermentation Method and Drying Time on the Viability of Trichinella spiralis in Genoa Salami" @default.
- Q92333403 prefLabel "Effect of Sodium Chloride Concentration, Water Activity, Fermentation Method and Drying Time on the Viability of Trichinella spiralis in Genoa Salami" @default.
- Q92333403 prefLabel "Effect of Sodium Chloride Concentration, Water Activity, Fermentation Method and Drying Time on the Viability of Trichinella spiralis in Genoa Salami" @default.
- Q92333403 P1433 Q92333403-AECA67CF-DB22-40EA-82DE-591B7ADD3A38 @default.
- Q92333403 P1476 Q92333403-98F0348A-D5BF-4090-AABF-4EEA9E69D960 @default.
- Q92333403 P2093 Q92333403-47B6A0C9-CA08-4769-8DF3-BEE4EAC56CBB @default.
- Q92333403 P2093 Q92333403-4A5C22B3-12AD-4918-BFD5-693A95044489 @default.
- Q92333403 P2093 Q92333403-B43A5030-5713-454C-AB7C-862104D8AB70 @default.
- Q92333403 P2093 Q92333403-BCA8D215-1334-4736-8D9E-CEFEC82B9F08 @default.
- Q92333403 P2093 Q92333403-FDB4E6C6-365A-4C28-92A1-003A9F31C336 @default.
- Q92333403 P304 Q92333403-5F44B4FE-4A16-47E1-B00E-F278BE4FEFCA @default.
- Q92333403 P31 Q92333403-56D9E789-747B-4983-A2AC-AF60F710654B @default.
- Q92333403 P356 Q92333403-0AC940B6-C8AC-4731-87A0-018D757DAA8E @default.
- Q92333403 P433 Q92333403-A8C352D4-00DD-4728-A919-45695731131A @default.
- Q92333403 P478 Q92333403-B48CDAB6-0D2D-46FB-841F-BB627124A9AC @default.
- Q92333403 P577 Q92333403-978C1232-8B36-4DDC-9523-0BB827ED9880 @default.
- Q92333403 P698 Q92333403-B4A08D78-3AB6-4028-ADE0-408F656E6666 @default.
- Q92333403 P921 Q92333403-62F8889E-A78B-4A1B-AD3C-3A7F808B65C4 @default.
- Q92333403 P356 0362-028X-45.9.816 @default.
- Q92333403 P698 30866303 @default.
- Q92333403 P1433 Q15761591 @default.
- Q92333403 P1476 "Effect of Sodium Chloride Concentration, Water Activity, Fermentation Method and Drying Time on the Viability of Trichinella spiralis in Genoa Salami" @default.
- Q92333403 P2093 "A B Childers" @default.
- Q92333403 P2093 "G C Smith" @default.
- Q92333403 P2093 "R N Terrell" @default.
- Q92333403 P2093 "T J Kayfus" @default.
- Q92333403 P2093 "T M Craig" @default.
- Q92333403 P304 "816-819" @default.
- Q92333403 P31 Q13442814 @default.
- Q92333403 P356 "10.4315/0362-028X-45.9.816" @default.
- Q92333403 P433 "9" @default.
- Q92333403 P478 "45" @default.
- Q92333403 P577 "1982-07-01T00:00:00Z" @default.
- Q92333403 P698 "30866303" @default.
- Q92333403 P921 Q730937 @default.