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- Q92370204 description "article scientifique publié en 2019" @default.
- Q92370204 description "artículu científicu espublizáu en xunetu de 2019" @default.
- Q92370204 description "im Juli 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92370204 description "scientific article published on 25 July 2019" @default.
- Q92370204 description "wetenschappelijk artikel" @default.
- Q92370204 description "наукова стаття, опублікована 25 липня 2019" @default.
- Q92370204 name "A metabolomics-based approach investigates volatile flavor formation and characteristic compounds of the Dahe black pig dry-cured ham" @default.
- Q92370204 name "A metabolomics-based approach investigates volatile flavor formation and characteristic compounds of the Dahe black pig dry-cured ham" @default.
- Q92370204 type Item @default.
- Q92370204 label "A metabolomics-based approach investigates volatile flavor formation and characteristic compounds of the Dahe black pig dry-cured ham" @default.
- Q92370204 label "A metabolomics-based approach investigates volatile flavor formation and characteristic compounds of the Dahe black pig dry-cured ham" @default.
- Q92370204 prefLabel "A metabolomics-based approach investigates volatile flavor formation and characteristic compounds of the Dahe black pig dry-cured ham" @default.
- Q92370204 prefLabel "A metabolomics-based approach investigates volatile flavor formation and characteristic compounds of the Dahe black pig dry-cured ham" @default.
- Q92370204 P1433 Q92370204-0E15A6AC-FDA5-4208-BC01-F1DBF08B5509 @default.
- Q92370204 P1476 Q92370204-636F7634-F8A6-4403-BD89-296D7ABFBA2A @default.
- Q92370204 P2093 Q92370204-0E1A72B7-147D-46B9-8ED3-69F3F84CFCF1 @default.
- Q92370204 P2093 Q92370204-E9880459-510C-4BF8-AA1E-815EA96B99E5 @default.
- Q92370204 P2093 Q92370204-F9D68619-A94D-4B80-A6F1-E72E43B35E6E @default.
- Q92370204 P2860 Q92370204-6C3DF424-66D7-47C8-BCE2-32D0904BE956 @default.
- Q92370204 P2860 Q92370204-EEA72608-6074-4A5C-984C-C657C96832C7 @default.
- Q92370204 P304 Q92370204-B9BF7A99-3445-496C-9869-4C8614E1BF76 @default.
- Q92370204 P31 Q92370204-C704444E-CAE4-4FD0-922E-494D7AB294D1 @default.
- Q92370204 P356 Q92370204-E1445752-24A8-4BF8-9FD7-C931CBDC079D @default.
- Q92370204 P478 Q92370204-9D335A32-B09B-4A48-AF23-5BE16DB5A72D @default.
- Q92370204 P577 Q92370204-AC9CCF26-6B3C-4944-B128-E92D3BCD233F @default.
- Q92370204 P698 Q92370204-E32F4F7C-4335-4FBD-8F81-A631008D4DF6 @default.
- Q92370204 P356 J.MEATSCI.2019.107904 @default.
- Q92370204 P698 31374425 @default.
- Q92370204 P1433 Q15755233 @default.
- Q92370204 P1476 "A metabolomics-based approach investigates volatile flavor formation and characteristic compounds of the Dahe black pig dry-cured ham" @default.
- Q92370204 P2093 "Aixiang Huang" @default.
- Q92370204 P2093 "Xiang Li" @default.
- Q92370204 P2093 "Yanan Shi" @default.
- Q92370204 P2860 Q31127142 @default.
- Q92370204 P2860 Q33632049 @default.
- Q92370204 P304 "107904" @default.
- Q92370204 P31 Q13442814 @default.
- Q92370204 P356 "10.1016/J.MEATSCI.2019.107904" @default.
- Q92370204 P478 "158" @default.
- Q92370204 P577 "2019-07-25T00:00:00Z" @default.
- Q92370204 P698 "31374425" @default.