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- Q92378614 description "article scientifique publié en 2019" @default.
- Q92378614 description "artículu científicu espublizáu n'avientu de 2019" @default.
- Q92378614 description "scientific article published on 18 December 2019" @default.
- Q92378614 description "wetenschappelijk artikel" @default.
- Q92378614 description "наукова стаття, опублікована 18 грудня 2019" @default.
- Q92378614 name "Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds" @default.
- Q92378614 name "Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds" @default.
- Q92378614 type Item @default.
- Q92378614 label "Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds" @default.
- Q92378614 label "Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds" @default.
- Q92378614 prefLabel "Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds" @default.
- Q92378614 prefLabel "Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds" @default.
- Q92378614 P1433 Q92378614-916121A9-EC1B-4435-BB71-33D11226B947 @default.
- Q92378614 P1476 Q92378614-9F42DB87-B492-40FC-B2E9-519DE6E1F3C8 @default.
- Q92378614 P2093 Q92378614-1F587C93-13E3-4B14-B5EC-798FB4A89E28 @default.
- Q92378614 P2093 Q92378614-2E422700-8412-429A-AAB7-1C6B4D8D04BA @default.
- Q92378614 P2093 Q92378614-7594BB42-2B23-4D30-ABB2-FF91F7DAA3AC @default.
- Q92378614 P2093 Q92378614-911AEB30-7D8E-4DF2-9C12-90186C7C320F @default.
- Q92378614 P2093 Q92378614-B9972AD1-3FE5-4C68-A1A0-C05CE948A6E0 @default.
- Q92378614 P304 Q92378614-4D2AECA9-4581-4894-9957-1CAC806555AB @default.
- Q92378614 P31 Q92378614-69EE62F1-2E9B-44FD-B75A-9068D8D00F18 @default.
- Q92378614 P356 Q92378614-833021E5-A19D-4BBD-A244-0338734C7018 @default.
- Q92378614 P407 Q92378614-812E40D1-55B4-48D1-8A4F-F85B029703B6 @default.
- Q92378614 P478 Q92378614-213657DD-8EAA-436B-8D87-48A19EE11DA2 @default.
- Q92378614 P577 Q92378614-E19C40DA-2147-4410-8E23-7BDCEA0D2799 @default.
- Q92378614 P698 Q92378614-10CADAF3-C5D9-47CA-97E0-88CEA7265B47 @default.
- Q92378614 P921 Q92378614-9D970048-2062-4854-9720-E42A1AA791A8 @default.
- Q92378614 P356 J.FOODCHEM.2019.126059 @default.
- Q92378614 P698 31896449 @default.
- Q92378614 P1433 Q3007875 @default.
- Q92378614 P1476 "Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds" @default.
- Q92378614 P2093 "Agustín Lucini Mas" @default.
- Q92378614 P2093 "Daniel A Wunderlin" @default.
- Q92378614 P2093 "Federico I Brigante" @default.
- Q92378614 P2093 "María V Baroni" @default.
- Q92378614 P2093 "Natalia B Pigni" @default.
- Q92378614 P304 "126059" @default.
- Q92378614 P31 Q13442814 @default.
- Q92378614 P356 "10.1016/J.FOODCHEM.2019.126059" @default.
- Q92378614 P407 Q1860 @default.
- Q92378614 P478 "312" @default.
- Q92378614 P577 "2019-12-18T00:00:00Z" @default.
- Q92378614 P698 "31896449" @default.
- Q92378614 P921 Q12149006 @default.