Matches in Wikidata for { <http://www.wikidata.org/entity/Q92389182> ?p ?o ?g. }
Showing items 1 to 44 of
44
with 100 items per page.
- Q92389182 description "article scientifique publié en 2019" @default.
- Q92389182 description "artículu científicu espublizáu en xunetu de 2019" @default.
- Q92389182 description "scientific article published on 29 July 2019" @default.
- Q92389182 description "wetenschappelijk artikel" @default.
- Q92389182 description "наукова стаття, опублікована 29 липня 2019" @default.
- Q92389182 name "Minor constituents of essential oils and aromatic extracts. Oximes derived from natural flavor and fragrance raw materials - Sensory evaluation, spectral and gas chromatographic characteristics" @default.
- Q92389182 name "Minor constituents of essential oils and aromatic extracts. Oximes derived from natural flavor and fragrance raw materials - Sensory evaluation, spectral and gas chromatographic characteristics" @default.
- Q92389182 type Item @default.
- Q92389182 label "Minor constituents of essential oils and aromatic extracts. Oximes derived from natural flavor and fragrance raw materials - Sensory evaluation, spectral and gas chromatographic characteristics" @default.
- Q92389182 label "Minor constituents of essential oils and aromatic extracts. Oximes derived from natural flavor and fragrance raw materials - Sensory evaluation, spectral and gas chromatographic characteristics" @default.
- Q92389182 prefLabel "Minor constituents of essential oils and aromatic extracts. Oximes derived from natural flavor and fragrance raw materials - Sensory evaluation, spectral and gas chromatographic characteristics" @default.
- Q92389182 prefLabel "Minor constituents of essential oils and aromatic extracts. Oximes derived from natural flavor and fragrance raw materials - Sensory evaluation, spectral and gas chromatographic characteristics" @default.
- Q92389182 P1433 Q92389182-BA27302A-5FF7-4E0E-ADD3-224C39FA99F1 @default.
- Q92389182 P1476 Q92389182-B654A7DA-6646-4629-95F0-1AC2367BACED @default.
- Q92389182 P2093 Q92389182-5C06741D-8988-4F1F-AAFD-C542723F74BC @default.
- Q92389182 P2093 Q92389182-76C60AA5-77B5-4466-A3AB-9504E464F0F0 @default.
- Q92389182 P2093 Q92389182-98DB5197-B1BF-4830-B616-CE6C5B202D8A @default.
- Q92389182 P2093 Q92389182-F85E47B8-5EAE-4795-9B36-113D80A66182 @default.
- Q92389182 P2860 Q92389182-B45B1A7F-F913-4C75-AA48-611681197A31 @default.
- Q92389182 P304 Q92389182-99142B72-86C1-47A5-8572-0F999C7DC221 @default.
- Q92389182 P31 Q92389182-BBD337A5-5007-47F0-9BAD-4E640BA86503 @default.
- Q92389182 P356 Q92389182-A19C56D7-5A51-4007-8491-D008A77FF06A @default.
- Q92389182 P478 Q92389182-61F5BAFD-DFA1-4A25-810E-87CDB4D0AB52 @default.
- Q92389182 P50 Q92389182-B9D5FD05-7DD6-49CD-AB99-583B51103C3B @default.
- Q92389182 P577 Q92389182-5314342D-EFDF-4308-8A37-686E12328D5D @default.
- Q92389182 P698 Q92389182-74275A0B-B3B2-4F00-95C5-2315C6774DF7 @default.
- Q92389182 P921 Q92389182-80E7347D-3DFC-4F3D-A308-B48CCFD8C8C7 @default.
- Q92389182 P356 J.FOODCHEM.2019.125283 @default.
- Q92389182 P698 31377615 @default.
- Q92389182 P1433 Q3007875 @default.
- Q92389182 P1476 "Minor constituents of essential oils and aromatic extracts. Oximes derived from natural flavor and fragrance raw materials - Sensory evaluation, spectral and gas chromatographic characteristics" @default.
- Q92389182 P2093 "Julia Gibka" @default.
- Q92389182 P2093 "Józef Kula" @default.
- Q92389182 P2093 "Lucyna Balcerzak" @default.
- Q92389182 P2093 "Magdalena Sikora" @default.
- Q92389182 P2860 Q47008447 @default.
- Q92389182 P304 "125283" @default.
- Q92389182 P31 Q13442814 @default.
- Q92389182 P356 "10.1016/J.FOODCHEM.2019.125283" @default.
- Q92389182 P478 "301" @default.
- Q92389182 P50 Q83728180 @default.
- Q92389182 P577 "2019-07-29T00:00:00Z" @default.
- Q92389182 P698 "31377615" @default.
- Q92389182 P921 Q170885 @default.