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- Q92389303 description "article scientifique publié en 2019" @default.
- Q92389303 description "artículu científicu espublizáu en xunetu de 2019" @default.
- Q92389303 description "scientific article published on 27 July 2019" @default.
- Q92389303 description "wetenschappelijk artikel" @default.
- Q92389303 description "наукова стаття, опублікована 27 липня 2019" @default.
- Q92389303 name "Do puroindolines affect the impact of enzymatic lipid hydrolysis on loaf volume in bread making?" @default.
- Q92389303 name "Do puroindolines affect the impact of enzymatic lipid hydrolysis on loaf volume in bread making?" @default.
- Q92389303 type Item @default.
- Q92389303 label "Do puroindolines affect the impact of enzymatic lipid hydrolysis on loaf volume in bread making?" @default.
- Q92389303 label "Do puroindolines affect the impact of enzymatic lipid hydrolysis on loaf volume in bread making?" @default.
- Q92389303 prefLabel "Do puroindolines affect the impact of enzymatic lipid hydrolysis on loaf volume in bread making?" @default.
- Q92389303 prefLabel "Do puroindolines affect the impact of enzymatic lipid hydrolysis on loaf volume in bread making?" @default.
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- Q92389303 P698 Q92389303-54788BDB-9EF2-4EBF-A376-E458F17AFC18 @default.
- Q92389303 P356 J.FOODCHEM.2019.125273 @default.
- Q92389303 P698 31377628 @default.
- Q92389303 P1433 Q3007875 @default.
- Q92389303 P1476 "Do puroindolines affect the impact of enzymatic lipid hydrolysis on loaf volume in bread making?" @default.
- Q92389303 P2093 "Brecht C Verbauwhede" @default.
- Q92389303 P2093 "Jan A Delcour" @default.
- Q92389303 P2093 "Walter R Meza Morales" @default.
- Q92389303 P304 "125273" @default.
- Q92389303 P31 Q13442814 @default.
- Q92389303 P356 "10.1016/J.FOODCHEM.2019.125273" @default.
- Q92389303 P478 "301" @default.
- Q92389303 P50 Q89371184 @default.
- Q92389303 P50 Q92389299 @default.
- Q92389303 P577 "2019-07-27T00:00:00Z" @default.
- Q92389303 P698 "31377628" @default.