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- Q92389310 description "article scientifique publié en 2019" @default.
- Q92389310 description "artículu científicu espublizáu en xunetu de 2019" @default.
- Q92389310 description "scientific article published on 27 July 2019" @default.
- Q92389310 description "wetenschappelijk artikel" @default.
- Q92389310 description "наукова стаття, опублікована 27 липня 2019" @default.
- Q92389310 name "Textural and staling characteristics of steamed bread prepared from soft flour added with inulin" @default.
- Q92389310 name "Textural and staling characteristics of steamed bread prepared from soft flour added with inulin" @default.
- Q92389310 type Item @default.
- Q92389310 label "Textural and staling characteristics of steamed bread prepared from soft flour added with inulin" @default.
- Q92389310 label "Textural and staling characteristics of steamed bread prepared from soft flour added with inulin" @default.
- Q92389310 prefLabel "Textural and staling characteristics of steamed bread prepared from soft flour added with inulin" @default.
- Q92389310 prefLabel "Textural and staling characteristics of steamed bread prepared from soft flour added with inulin" @default.
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- Q92389310 P31 Q92389310-E4C75A33-4C97-4FE5-8339-D48EA0AACF43 @default.
- Q92389310 P356 Q92389310-F8ACC5F6-6F9B-452E-AAF7-DD0D640FFF6E @default.
- Q92389310 P478 Q92389310-82ADBA07-8E16-4D36-BDFD-F4884B0928AB @default.
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- Q92389310 P698 Q92389310-E1C4BBF3-E830-4AE3-8F96-F1577997DF9A @default.
- Q92389310 P356 J.FOODCHEM.2019.125272 @default.
- Q92389310 P698 31377629 @default.
- Q92389310 P1433 Q3007875 @default.
- Q92389310 P1476 "Textural and staling characteristics of steamed bread prepared from soft flour added with inulin" @default.
- Q92389310 P2093 "Baocheng Xu" @default.
- Q92389310 P2093 "Denglin Luo" @default.
- Q92389310 P2093 "Jianxue Liu" @default.
- Q92389310 P2093 "Kangyi Zhang" @default.
- Q92389310 P2093 "Peiyan Li" @default.
- Q92389310 P2093 "Sihai Han" @default.
- Q92389310 P2093 "Wei Xu" @default.
- Q92389310 P2093 "Xuan Li" @default.
- Q92389310 P2093 "Xuerui Kou" @default.
- Q92389310 P304 "125272" @default.
- Q92389310 P31 Q13442814 @default.
- Q92389310 P356 "10.1016/J.FOODCHEM.2019.125272" @default.
- Q92389310 P478 "301" @default.
- Q92389310 P577 "2019-07-27T00:00:00Z" @default.
- Q92389310 P698 "31377629" @default.