Matches in Wikidata for { <http://www.wikidata.org/entity/Q92450167> ?p ?o ?g. }
Showing items 1 to 50 of
50
with 100 items per page.
- Q92450167 description "article scientifique publié en 2019" @default.
- Q92450167 description "artículu científicu espublizáu en xineru de 2019" @default.
- Q92450167 description "im Januar 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92450167 description "scientific article published on 22 January 2019" @default.
- Q92450167 description "wetenschappelijk artikel" @default.
- Q92450167 description "наукова стаття, опублікована 22 січня 2019" @default.
- Q92450167 description "գիտական հոդված հրատարակված 2019 թվականի հունվարի 22-ին" @default.
- Q92450167 name "Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata)" @default.
- Q92450167 name "Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata)" @default.
- Q92450167 type Item @default.
- Q92450167 label "Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata)" @default.
- Q92450167 label "Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata)" @default.
- Q92450167 prefLabel "Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata)" @default.
- Q92450167 prefLabel "Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata)" @default.
- Q92450167 P1104 Q92450167-F3CF67E1-02C5-48B9-BB3F-1F984BBFBB6A @default.
- Q92450167 P1433 Q92450167-34388CC6-E8A3-42EF-BA21-873D0AC1B853 @default.
- Q92450167 P1476 Q92450167-0307FF45-C08B-43EB-80BB-BE43982688CF @default.
- Q92450167 P2093 Q92450167-213CBF2B-7C22-4FAA-9B56-BE91CCC1BBD6 @default.
- Q92450167 P2093 Q92450167-3C4D3E50-B148-4C72-AA1A-8E10346DB380 @default.
- Q92450167 P2093 Q92450167-3D1436FA-0234-4C43-A3C9-FB346253A880 @default.
- Q92450167 P2093 Q92450167-574A6096-4D88-449D-993D-C0F904607847 @default.
- Q92450167 P2093 Q92450167-B1727F78-33A1-44B5-A280-3BE62997027B @default.
- Q92450167 P2093 Q92450167-BB7BC9A2-C7CD-48E6-B82E-0908355B329F @default.
- Q92450167 P2093 Q92450167-DA910731-00E5-4412-BE84-D91E54E96156 @default.
- Q92450167 P304 Q92450167-F7A20FC1-F9F0-4FD5-89B3-CC483C9B5BE8 @default.
- Q92450167 P31 Q92450167-486A639E-40AF-4C8C-AADF-A9B469F04F19 @default.
- Q92450167 P356 Q92450167-6BD2CFC9-6BDF-491E-8CA8-0D96B753CF89 @default.
- Q92450167 P478 Q92450167-2B5CE9F5-DE76-4AAB-BF6B-CEA6B66128A9 @default.
- Q92450167 P577 Q92450167-271B9C2E-0674-4734-B18B-CA659C6EB992 @default.
- Q92450167 P698 Q92450167-87877EB1-FE27-443C-9D04-44C9E6B991B8 @default.
- Q92450167 P921 Q92450167-15AD0A35-B538-4102-8338-60DF2F411E65 @default.
- Q92450167 P356 J.FOODRES.2019.01.050 @default.
- Q92450167 P698 30884640 @default.
- Q92450167 P1104 "+9" @default.
- Q92450167 P1433 Q15761413 @default.
- Q92450167 P1476 "Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata)" @default.
- Q92450167 P2093 "Ana Tomas" @default.
- Q92450167 P2093 "José A Beltrán" @default.
- Q92450167 P2093 "Juan Calanche" @default.
- Q92450167 P2093 "Miguel Jover" @default.
- Q92450167 P2093 "Pedro Roncalés" @default.
- Q92450167 P2093 "Silvia Martinez" @default.
- Q92450167 P2093 "Verónica Alonso" @default.
- Q92450167 P304 "126-134" @default.
- Q92450167 P31 Q13442814 @default.
- Q92450167 P356 "10.1016/J.FOODRES.2019.01.050" @default.
- Q92450167 P478 "119" @default.
- Q92450167 P577 "2019-01-22T00:00:00Z" @default.
- Q92450167 P698 "30884640" @default.
- Q92450167 P921 Q237046 @default.