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- Q92450228 description "article scientifique publié en 2019" @default.
- Q92450228 description "artículu científicu espublizáu en xineru de 2019" @default.
- Q92450228 description "im Januar 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92450228 description "scientific article published on 17 January 2019" @default.
- Q92450228 description "wetenschappelijk artikel" @default.
- Q92450228 description "наукова стаття, опублікована 17 січня 2019" @default.
- Q92450228 name "Evolution of volatile compounds treated with selected non-Saccharomyces extracellular extract during Pinot noir winemaking in monsoon climate" @default.
- Q92450228 name "Evolution of volatile compounds treated with selected non-Saccharomyces extracellular extract during Pinot noir winemaking in monsoon climate" @default.
- Q92450228 type Item @default.
- Q92450228 label "Evolution of volatile compounds treated with selected non-Saccharomyces extracellular extract during Pinot noir winemaking in monsoon climate" @default.
- Q92450228 label "Evolution of volatile compounds treated with selected non-Saccharomyces extracellular extract during Pinot noir winemaking in monsoon climate" @default.
- Q92450228 prefLabel "Evolution of volatile compounds treated with selected non-Saccharomyces extracellular extract during Pinot noir winemaking in monsoon climate" @default.
- Q92450228 prefLabel "Evolution of volatile compounds treated with selected non-Saccharomyces extracellular extract during Pinot noir winemaking in monsoon climate" @default.
- Q92450228 P1104 Q92450228-9C67BA36-6FD7-4637-A323-05CCA5D30CFC @default.
- Q92450228 P1433 Q92450228-989972CF-FB3E-49B5-A54A-2C91E120788F @default.
- Q92450228 P1476 Q92450228-F2BEB49D-206C-4CD7-8ADC-FF9CE8669077 @default.
- Q92450228 P2093 Q92450228-58E12D38-0C6E-4AE5-A806-C8CE5450238E @default.
- Q92450228 P2093 Q92450228-7FA2A0A6-D776-44E7-840D-8A4E3F03C5B1 @default.
- Q92450228 P2093 Q92450228-A1F01A1F-E3CB-42E0-ACBB-F984E9D2EF37 @default.
- Q92450228 P2093 Q92450228-A32D593A-F7A1-4CE0-86DB-5FCC5F5977F4 @default.
- Q92450228 P2093 Q92450228-C0D78B21-15E0-48ED-94BC-AF34165A4117 @default.
- Q92450228 P304 Q92450228-5DC89492-8518-479F-9248-9ADC5631C30F @default.
- Q92450228 P31 Q92450228-56119655-FD31-4701-A2B3-ECE00C4D8AF8 @default.
- Q92450228 P356 Q92450228-3824A79E-8A8A-4F69-A432-F64F04EC6E08 @default.
- Q92450228 P478 Q92450228-A6794EB9-52F6-4F1A-AAB7-1512CAF878CA @default.
- Q92450228 P577 Q92450228-AF1D16FD-5C37-4408-85D0-8A22DD21ACA4 @default.
- Q92450228 P698 Q92450228-CCF8B20C-1F2F-4B7A-9046-274C36E14BE9 @default.
- Q92450228 P356 J.FOODRES.2019.01.036 @default.
- Q92450228 P698 30884647 @default.
- Q92450228 P1104 "+10" @default.
- Q92450228 P1433 Q15761413 @default.
- Q92450228 P1476 "Evolution of volatile compounds treated with selected non-Saccharomyces extracellular extract during Pinot noir winemaking in monsoon climate" @default.
- Q92450228 P2093 "Ai-Hua Li" @default.
- Q92450228 P2093 "Cai-Lin Kong" @default.
- Q92450228 P2093 "Guo-Jie Jin" @default.
- Q92450228 P2093 "Xiao-Lin Zhu" @default.
- Q92450228 P2093 "Yong-Sheng Tao" @default.
- Q92450228 P304 "177-186" @default.
- Q92450228 P31 Q13442814 @default.
- Q92450228 P356 "10.1016/J.FOODRES.2019.01.036" @default.
- Q92450228 P478 "119" @default.
- Q92450228 P577 "2019-01-17T00:00:00Z" @default.
- Q92450228 P698 "30884647" @default.