Matches in Wikidata for { <http://www.wikidata.org/entity/Q92450625> ?p ?o ?g. }
Showing items 1 to 48 of
48
with 100 items per page.
- Q92450625 description "artículu científicu espublizáu n'ochobre de 2018" @default.
- Q92450625 description "im Oktober 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92450625 description "scientific article published on 22 October 2018" @default.
- Q92450625 description "wetenschappelijk artikel" @default.
- Q92450625 description "наукова стаття, опублікована в жовтні 2018" @default.
- Q92450625 name "Influence of spray drying on the stability of food-grade solid lipid nanoparticles" @default.
- Q92450625 name "Influence of spray drying on the stability of food-grade solid lipid nanoparticles" @default.
- Q92450625 type Item @default.
- Q92450625 label "Influence of spray drying on the stability of food-grade solid lipid nanoparticles" @default.
- Q92450625 label "Influence of spray drying on the stability of food-grade solid lipid nanoparticles" @default.
- Q92450625 prefLabel "Influence of spray drying on the stability of food-grade solid lipid nanoparticles" @default.
- Q92450625 prefLabel "Influence of spray drying on the stability of food-grade solid lipid nanoparticles" @default.
- Q92450625 P1104 Q92450625-33B5F5BA-B368-46C2-9B14-ACD8FC9FC541 @default.
- Q92450625 P1433 Q92450625-D8CBAB28-2FCA-4160-9C46-BD8075E0206A @default.
- Q92450625 P1476 Q92450625-0AD53D3D-029F-4B2F-B18B-BFDDB807B65A @default.
- Q92450625 P2093 Q92450625-5B042AED-AA6D-4898-91AA-8A48675F9B8C @default.
- Q92450625 P2093 Q92450625-795F802F-C773-42A3-9D34-681B3B9B731B @default.
- Q92450625 P2093 Q92450625-8ABFD2C7-1C5D-4DCB-A022-5EF831052BF7 @default.
- Q92450625 P2093 Q92450625-AC7C3A35-529C-4175-B21C-B7D211319EAD @default.
- Q92450625 P2093 Q92450625-D277A2FF-B68E-45ED-87F5-893F252C238E @default.
- Q92450625 P2093 Q92450625-D48A2703-3132-4444-BCCC-8478A7C082D1 @default.
- Q92450625 P2093 Q92450625-E89EB413-D8D8-4480-A9F1-D011C42F93C2 @default.
- Q92450625 P304 Q92450625-0DEF223E-0FAE-405B-A156-1849EF5F368F @default.
- Q92450625 P31 Q92450625-DCE2BC92-DD37-49F6-A329-0C3EEDBA0589 @default.
- Q92450625 P356 Q92450625-23196A3D-7490-49BD-BB0B-74243CE92910 @default.
- Q92450625 P478 Q92450625-84EC6C81-0F5E-49BA-A12D-A2A4C8DA6CE2 @default.
- Q92450625 P577 Q92450625-E8812F49-6455-4F6C-AF91-A8F0EA8A1051 @default.
- Q92450625 P698 Q92450625-B0589643-AD68-45A2-97B8-B4FEFEF1C0D0 @default.
- Q92450625 P921 Q92450625-50C9D371-2D66-4680-886F-FB7B230C3C1B @default.
- Q92450625 P356 J.FOODRES.2018.10.056 @default.
- Q92450625 P698 30884711 @default.
- Q92450625 P1104 "+10" @default.
- Q92450625 P1433 Q15761413 @default.
- Q92450625 P1476 "Influence of spray drying on the stability of food-grade solid lipid nanoparticles" @default.
- Q92450625 P2093 "Benjamin Zeeb" @default.
- Q92450625 P2093 "Christian Schäfer" @default.
- Q92450625 P2093 "Gabriela Badolato Bönisch" @default.
- Q92450625 P2093 "Hanna Salminen" @default.
- Q92450625 P2093 "Jochen Weiss" @default.
- Q92450625 P2093 "Juliane Ankenbrand" @default.
- Q92450625 P2093 "Reinhard Kohlus" @default.
- Q92450625 P304 "741-750" @default.
- Q92450625 P31 Q13442814 @default.
- Q92450625 P356 "10.1016/J.FOODRES.2018.10.056" @default.
- Q92450625 P478 "119" @default.
- Q92450625 P577 "2018-10-22T00:00:00Z" @default.
- Q92450625 P698 "30884711" @default.
- Q92450625 P921 Q61231 @default.