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- Q92453397 description "artículu científicu espublizáu en xunetu de 2019" @default.
- Q92453397 description "scientific article published on 29 July 2019" @default.
- Q92453397 description "wetenschappelijk artikel" @default.
- Q92453397 description "наукова стаття, опублікована 29 липня 2019" @default.
- Q92453397 name "Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study" @default.
- Q92453397 name "Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study" @default.
- Q92453397 type Item @default.
- Q92453397 label "Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study" @default.
- Q92453397 label "Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study" @default.
- Q92453397 prefLabel "Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study" @default.
- Q92453397 prefLabel "Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study" @default.
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- Q92453397 P1476 Q92453397-CA1E510D-7347-473C-A88D-78B296E4D5AA @default.
- Q92453397 P2093 Q92453397-0B97E650-8E59-460E-922D-5359E5CD5182 @default.
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- Q92453397 P2093 Q92453397-5E4CCB05-384B-4AB2-8440-0454504F3149 @default.
- Q92453397 P2093 Q92453397-F5257B09-0137-44E5-B7A0-2CF810484B17 @default.
- Q92453397 P304 Q92453397-E585FCC3-8C91-48F9-948B-743005DC2CD9 @default.
- Q92453397 P31 Q92453397-4F99F13E-FA52-4AB2-97AF-6983B4EEAABC @default.
- Q92453397 P356 Q92453397-58F9696C-D64E-47CD-AFF5-93C24888C2F0 @default.
- Q92453397 P478 Q92453397-A38AA47D-5076-4009-AC59-A1C616F03286 @default.
- Q92453397 P577 Q92453397-336889DB-AE06-427E-9D96-61408414FC67 @default.
- Q92453397 P698 Q92453397-F1E13D32-7D12-4EA6-897A-93CDF2136F6E @default.
- Q92453397 P921 Q92453397-9F5E0C06-090C-43AA-99E1-45AE7028DE00 @default.
- Q92453397 P356 J.FOODCHEM.2019.125291 @default.
- Q92453397 P698 31387031 @default.
- Q92453397 P1433 Q3007875 @default.
- Q92453397 P1476 "Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study" @default.
- Q92453397 P2093 "Alexander Bernreuther" @default.
- Q92453397 P2093 "Erika Silletti" @default.
- Q92453397 P2093 "Martin Alewijn" @default.
- Q92453397 P2093 "Yannick Weesepoel" @default.
- Q92453397 P304 "125291" @default.
- Q92453397 P31 Q13442814 @default.
- Q92453397 P356 "10.1016/J.FOODCHEM.2019.125291" @default.
- Q92453397 P478 "301" @default.
- Q92453397 P577 "2019-07-29T00:00:00Z" @default.
- Q92453397 P698 "31387031" @default.
- Q92453397 P921 Q119710413 @default.