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- Q92464744 description "artículu científicu espublizáu en mayu de 2019" @default.
- Q92464744 description "im Mai 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92464744 description "scientific article published on 23 May 2019" @default.
- Q92464744 description "wetenschappelijk artikel" @default.
- Q92464744 description "наукова стаття, опублікована 23 травня 2019" @default.
- Q92464744 name "Physicochemical, sensory and microbiological characterization of Asturian Chorizo, a traditional fermented sausage manufactured in Northern Spain" @default.
- Q92464744 name "Physicochemical, sensory and microbiological characterization of Asturian Chorizo, a traditional fermented sausage manufactured in Northern Spain" @default.
- Q92464744 type Item @default.
- Q92464744 label "Physicochemical, sensory and microbiological characterization of Asturian Chorizo, a traditional fermented sausage manufactured in Northern Spain" @default.
- Q92464744 label "Physicochemical, sensory and microbiological characterization of Asturian Chorizo, a traditional fermented sausage manufactured in Northern Spain" @default.
- Q92464744 prefLabel "Physicochemical, sensory and microbiological characterization of Asturian Chorizo, a traditional fermented sausage manufactured in Northern Spain" @default.
- Q92464744 prefLabel "Physicochemical, sensory and microbiological characterization of Asturian Chorizo, a traditional fermented sausage manufactured in Northern Spain" @default.
- Q92464744 P1433 Q92464744-2ECC33A0-7190-4969-BE66-1A069230207C @default.
- Q92464744 P1476 Q92464744-99F77083-0C35-4C44-9F73-6B4927729D1D @default.
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- Q92464744 P2093 Q92464744-7DB986D2-C043-412C-A300-8E7E48FDA1DC @default.
- Q92464744 P2093 Q92464744-8C76FF92-FAC9-4577-9D28-278FDBD1BD53 @default.
- Q92464744 P304 Q92464744-446B5816-6EE8-4C69-A02C-F0E859C9F2FA @default.
- Q92464744 P31 Q92464744-C961E5F1-65B1-4A1A-AD86-2027F1D4F5E6 @default.
- Q92464744 P356 Q92464744-29E2D71B-E5B8-4153-9143-38C8A4EAFBF8 @default.
- Q92464744 P478 Q92464744-5891ED82-2B8E-48D8-9318-1E13681FA648 @default.
- Q92464744 P577 Q92464744-7D84FC15-AB08-4F99-A9F8-364ECEE061C6 @default.
- Q92464744 P698 Q92464744-9D56A3B9-9DEA-4277-B47D-40CFC4C01B46 @default.
- Q92464744 P356 J.MEATSCI.2019.05.023 @default.
- Q92464744 P698 31154204 @default.
- Q92464744 P1433 Q15755233 @default.
- Q92464744 P1476 "Physicochemical, sensory and microbiological characterization of Asturian Chorizo, a traditional fermented sausage manufactured in Northern Spain" @default.
- Q92464744 P2093 "Felipe Lombó" @default.
- Q92464744 P2093 "Juan Díaz" @default.
- Q92464744 P2093 "Marta Sampayo" @default.
- Q92464744 P2093 "Natalia Prado" @default.
- Q92464744 P2093 "Pelayo González" @default.
- Q92464744 P304 "118-124" @default.
- Q92464744 P31 Q13442814 @default.
- Q92464744 P356 "10.1016/J.MEATSCI.2019.05.023" @default.
- Q92464744 P478 "156" @default.
- Q92464744 P577 "2019-05-23T00:00:00Z" @default.
- Q92464744 P698 "31154204" @default.