Matches in Wikidata for { <http://www.wikidata.org/entity/Q92492406> ?p ?o ?g. }
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- Q92492406 description "artikull shkencor i botuar më 01 shkurt 1996" @default.
- Q92492406 description "artículu científicu espublizáu en febreru de 1996" @default.
- Q92492406 description "im Februar 1996 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92492406 description "scientific article published on 01 February 1996" @default.
- Q92492406 description "wetenschappelijk artikel" @default.
- Q92492406 description "наукова стаття, опублікована в лютому 1996" @default.
- Q92492406 name "Microbiological Characterization of Picante da Beira Baixa Cheese" @default.
- Q92492406 name "Microbiological Characterization of Picante da Beira Baixa Cheese" @default.
- Q92492406 name "Microbiological Characterization of Picante da Beira Baixa Cheese" @default.
- Q92492406 type Item @default.
- Q92492406 label "Microbiological Characterization of Picante da Beira Baixa Cheese" @default.
- Q92492406 label "Microbiological Characterization of Picante da Beira Baixa Cheese" @default.
- Q92492406 label "Microbiological Characterization of Picante da Beira Baixa Cheese" @default.
- Q92492406 prefLabel "Microbiological Characterization of Picante da Beira Baixa Cheese" @default.
- Q92492406 prefLabel "Microbiological Characterization of Picante da Beira Baixa Cheese" @default.
- Q92492406 prefLabel "Microbiological Characterization of Picante da Beira Baixa Cheese" @default.
- Q92492406 P1104 Q92492406-8D46AD7B-47A6-4B2B-9F6B-11E4BF028A46 @default.
- Q92492406 P1433 Q92492406-5BCBC299-1F2B-4B45-8C6C-546711B14A9E @default.
- Q92492406 P1476 Q92492406-BF6A2BCE-659D-4D2F-A715-8E952984695D @default.
- Q92492406 P2093 Q92492406-002EB476-6A16-40B4-875C-5909F16CDB46 @default.
- Q92492406 P2093 Q92492406-1C50138F-1B36-4EFA-AEF8-17206CA4D8D3 @default.
- Q92492406 P2093 Q92492406-7D388841-0E42-4CFE-9AD0-87543BE6596B @default.
- Q92492406 P2093 Q92492406-E63D238E-7540-4D90-81D8-FE9C0DEE0E3C @default.
- Q92492406 P304 Q92492406-73198E7A-6E79-4A24-8E67-89DBDA58BD83 @default.
- Q92492406 P31 Q92492406-93C75FA2-2031-4E0F-893D-C760A62DC108 @default.
- Q92492406 P356 Q92492406-06ADA71D-8F4E-45B5-BE39-C5F0074C40FE @default.
- Q92492406 P433 Q92492406-598D89ED-CB49-41AB-9E1F-478D46155433 @default.
- Q92492406 P478 Q92492406-6684C15E-1B1F-4D48-9D60-B7994D94582D @default.
- Q92492406 P577 Q92492406-60E36783-9C20-4D12-8029-726BDDB81D69 @default.
- Q92492406 P698 Q92492406-7ACC6A58-6FB5-4ABC-B5DC-F84D5002EDB4 @default.
- Q92492406 P356 0362-028X-59.2.155 @default.
- Q92492406 P698 31159012 @default.
- Q92492406 P1104 "+6" @default.
- Q92492406 P1433 Q15761591 @default.
- Q92492406 P1476 "Microbiological Characterization of Picante da Beira Baixa Cheese" @default.
- Q92492406 P2093 "A Cristina Freitas" @default.
- Q92492406 P2093 "Célia Pais" @default.
- Q92492406 P2093 "F Xavier Malcata" @default.
- Q92492406 P2093 "Tim A Hogg" @default.
- Q92492406 P304 "155-160" @default.
- Q92492406 P31 Q13442814 @default.
- Q92492406 P356 "10.4315/0362-028X-59.2.155" @default.
- Q92492406 P433 "2" @default.
- Q92492406 P478 "59" @default.
- Q92492406 P577 "1996-02-01T00:00:00Z" @default.
- Q92492406 P698 "31159012" @default.