Matches in Wikidata for { <http://www.wikidata.org/entity/Q92494594> ?p ?o ?g. }
- Q92494594 description "2019 nî lūn-bûn" @default.
- Q92494594 description "2019年の論文" @default.
- Q92494594 description "2019年学术文章" @default.
- Q92494594 description "2019年学术文章" @default.
- Q92494594 description "2019年学术文章" @default.
- Q92494594 description "2019年学术文章" @default.
- Q92494594 description "2019年学术文章" @default.
- Q92494594 description "2019年学术文章" @default.
- Q92494594 description "2019年學術文章" @default.
- Q92494594 description "2019年學術文章" @default.
- Q92494594 description "2019年學術文章" @default.
- Q92494594 description "2019年學術文章" @default.
- Q92494594 description "2019年學術文章" @default.
- Q92494594 description "2019년 논문" @default.
- Q92494594 description "article científic" @default.
- Q92494594 description "article scientific" @default.
- Q92494594 description "article scientifique" @default.
- Q92494594 description "articol științific" @default.
- Q92494594 description "articolo scientifico" @default.
- Q92494594 description "artigo científico" @default.
- Q92494594 description "artigo científico" @default.
- Q92494594 description "artigo científico" @default.
- Q92494594 description "artikel ilmiah" @default.
- Q92494594 description "artikull shkencor" @default.
- Q92494594 description "artikulong pang-agham" @default.
- Q92494594 description "artykuł naukowy" @default.
- Q92494594 description "artículo científico publicado en 2019" @default.
- Q92494594 description "artículu científicu" @default.
- Q92494594 description "bilimsel makale" @default.
- Q92494594 description "bài báo khoa học" @default.
- Q92494594 description "naučni članak" @default.
- Q92494594 description "scienca artikolo" @default.
- Q92494594 description "scientific article published on 25 April 2019" @default.
- Q92494594 description "scientific article published on 25 April 2019" @default.
- Q92494594 description "scientific article published on 25 April 2019" @default.
- Q92494594 description "teaduslik artikkel" @default.
- Q92494594 description "tieteellinen artikkeli" @default.
- Q92494594 description "tudományos cikk" @default.
- Q92494594 description "vedecký článok" @default.
- Q92494594 description "vetenskaplig artikel" @default.
- Q92494594 description "videnskabelig artikel udgivet 25. april 2019" @default.
- Q92494594 description "vitenskapelig artikkel" @default.
- Q92494594 description "vitskapeleg artikkel" @default.
- Q92494594 description "vědecký článek" @default.
- Q92494594 description "wetenschappelijk artikel" @default.
- Q92494594 description "wissenschaftlicher Artikel" @default.
- Q92494594 description "επιστημονικό άρθρο" @default.
- Q92494594 description "мақолаи илмӣ" @default.
- Q92494594 description "наукова стаття, опублікована у квітні 2019" @default.
- Q92494594 description "научна статия" @default.
- Q92494594 description "научная статья" @default.
- Q92494594 description "научни чланак" @default.
- Q92494594 description "научни чланак" @default.
- Q92494594 description "מאמר מדעי" @default.
- Q92494594 description "مقالة علمية نشرت في 25 أبريل 2019" @default.
- Q92494594 description "২৫ এপ্রিল ২০১৯-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q92494594 description "บทความทางวิทยาศาสตร์" @default.
- Q92494594 description "სამეცნიერო სტატია" @default.
- Q92494594 name "Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam parameters" @default.
- Q92494594 name "Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam parameters" @default.
- Q92494594 type Item @default.
- Q92494594 label "Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam parameters" @default.
- Q92494594 label "Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam parameters" @default.
- Q92494594 prefLabel "Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam parameters" @default.
- Q92494594 prefLabel "Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam parameters" @default.
- Q92494594 P1433 Q92494594-184D5DA7-C6E3-4F1B-9C37-35D6710AF57E @default.
- Q92494594 P1476 Q92494594-D33EED4A-A489-4E7B-AFA9-96A579B5B019 @default.
- Q92494594 P2093 Q92494594-0CCA8C43-FD7A-4288-B5C0-EFC8B122B7AE @default.
- Q92494594 P2093 Q92494594-10AE7148-EE05-4619-A499-F0F80DBA67A6 @default.
- Q92494594 P2093 Q92494594-4606F541-DA04-4406-9935-E26C1ED48D03 @default.
- Q92494594 P2093 Q92494594-95282841-9AA6-4728-90D9-4E4EBCF91382 @default.
- Q92494594 P2093 Q92494594-D1D9C9BD-8249-4391-9006-3044C76E96D6 @default.
- Q92494594 P2093 Q92494594-D4AD11A1-8DA9-4259-8E68-8BBCE4BBEB3B @default.
- Q92494594 P2093 Q92494594-D82706F6-4B00-4E9C-926D-04ABEB90CFF9 @default.
- Q92494594 P304 Q92494594-C4626443-DB67-49C7-9D48-DB1D6DD1DD76 @default.
- Q92494594 P31 Q92494594-D369B643-8B9E-49BD-A3ED-23BD9DC17E7D @default.
- Q92494594 P356 Q92494594-A24C1448-6135-4E28-A50C-9BCA22BE8AEE @default.
- Q92494594 P433 Q92494594-AAE67D2B-C693-4FCB-B648-E1206373827C @default.
- Q92494594 P478 Q92494594-D8CD01BE-EC99-4E81-B6E0-D343775C8890 @default.
- Q92494594 P50 Q92494594-ACD526B3-5D27-47E4-A3BF-46A049F3D59F @default.
- Q92494594 P577 Q92494594-C8FAFDAC-E4D8-49BD-A360-0A0D8BFA308A @default.
- Q92494594 P698 Q92494594-AFF357CC-CCAB-4ADE-9B6E-FAB1F6E139B1 @default.
- Q92494594 P356 JSFA.9697 @default.
- Q92494594 P698 30891763 @default.
- Q92494594 P1433 Q2740606 @default.
- Q92494594 P1476 "Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam parameters" @default.
- Q92494594 P2093 "Antonio Palacios" @default.
- Q92494594 P2093 "Leticia Martínez-Lapuente" @default.
- Q92494594 P2093 "Marta Bueno-Herrera" @default.
- Q92494594 P2093 "Miriam González-Lázaro" @default.
- Q92494594 P2093 "Pedro López de la Cuesta" @default.
- Q92494594 P2093 "Silvia Pérez-Magariño" @default.
- Q92494594 P2093 "Zenaida Guadalupe" @default.
- Q92494594 P304 "4580-4592" @default.
- Q92494594 P31 Q13442814 @default.
- Q92494594 P356 "10.1002/JSFA.9697" @default.
- Q92494594 P433 "10" @default.
- Q92494594 P478 "99" @default.
- Q92494594 P50 Q80321768 @default.
- Q92494594 P577 "2019-04-25T00:00:00Z" @default.