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- Q92500905 description "article scientifique publié en 2019" @default.
- Q92500905 description "artículu científicu espublizáu en xunetu de 2019" @default.
- Q92500905 description "scientific article published on 27 July 2019" @default.
- Q92500905 description "wetenschappelijk artikel" @default.
- Q92500905 description "наукова стаття, опублікована 27 липня 2019" @default.
- Q92500905 name "Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador" @default.
- Q92500905 name "Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador" @default.
- Q92500905 type Item @default.
- Q92500905 label "Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador" @default.
- Q92500905 label "Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador" @default.
- Q92500905 prefLabel "Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador" @default.
- Q92500905 prefLabel "Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador" @default.
- Q92500905 P1433 Q92500905-364A79BF-ADB3-4A65-ABB5-2CBF11F5B0C1 @default.
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- Q92500905 P577 Q92500905-A6145ACF-5368-472A-90EA-8F6554A7975B @default.
- Q92500905 P698 Q92500905-AC747DB3-EDB3-4D48-A76D-6A52A44D2590 @default.
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- Q92500905 P921 Q92500905-EA5B6E14-B8B8-4391-978A-E649E2B8D664 @default.
- Q92500905 P356 J.FOODCHEM.2019.125268 @default.
- Q92500905 P698 31394333 @default.
- Q92500905 P1433 Q3007875 @default.
- Q92500905 P1476 "Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador" @default.
- Q92500905 P2093 "F Javier Moreno" @default.
- Q92500905 P2093 "M Teresa Pacheco" @default.
- Q92500905 P2093 "Mar Villamiel" @default.
- Q92500905 P2093 "Rodrigo Moreno" @default.
- Q92500905 P304 "125268" @default.
- Q92500905 P31 Q13442814 @default.
- Q92500905 P356 "10.1016/J.FOODCHEM.2019.125268" @default.
- Q92500905 P478 "301" @default.
- Q92500905 P50 Q82056567 @default.
- Q92500905 P577 "2019-07-27T00:00:00Z" @default.
- Q92500905 P698 "31394333" @default.
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