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- Q92560368 description "artículu científicu espublizáu en febreru de 2019" @default.
- Q92560368 description "scientific article published on 26 February 2019" @default.
- Q92560368 description "wetenschappelijk artikel" @default.
- Q92560368 description "наукова стаття, опублікована в лютому 2019" @default.
- Q92560368 name "Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines" @default.
- Q92560368 name "Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines" @default.
- Q92560368 type Item @default.
- Q92560368 label "Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines" @default.
- Q92560368 label "Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines" @default.
- Q92560368 prefLabel "Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines" @default.
- Q92560368 prefLabel "Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines" @default.
- Q92560368 P1433 Q92560368-C88FF269-F304-4C59-A48D-8DD8DE78A791 @default.
- Q92560368 P1476 Q92560368-CFC94AF4-CF0E-44CC-A90C-0228487A3E13 @default.
- Q92560368 P2093 Q92560368-0FEC79E6-8003-443A-85C6-7B187B759438 @default.
- Q92560368 P2093 Q92560368-132E1059-86BB-4492-AE96-1405DE140C3D @default.
- Q92560368 P2093 Q92560368-8DD18736-C27F-4A85-A646-C874C99EE3D6 @default.
- Q92560368 P2093 Q92560368-8DFB521A-4BA5-48B7-A11E-8436A0D210A9 @default.
- Q92560368 P304 Q92560368-227CD673-5EA3-407A-8352-EE664316900D @default.
- Q92560368 P31 Q92560368-ADADED06-0373-4F46-9D23-E6DCDDD95137 @default.
- Q92560368 P356 Q92560368-19736F5F-42EB-42B1-9EC0-6C21CCF34EAE @default.
- Q92560368 P478 Q92560368-DBA178B8-7539-4763-95AC-4B73497DAC83 @default.
- Q92560368 P577 Q92560368-3BDF9CF9-C6DE-4A86-98E6-FA65895E0409 @default.
- Q92560368 P698 Q92560368-05CF9D67-5A3D-4A00-9694-B7973747C7C2 @default.
- Q92560368 P921 Q92560368-D6BD3C3A-C3B7-40C4-BF17-1ADC8CA5EE98 @default.
- Q92560368 P356 J.FOODCHEM.2019.02.073 @default.
- Q92560368 P698 30902317 @default.
- Q92560368 P1433 Q3007875 @default.
- Q92560368 P1476 "Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines" @default.
- Q92560368 P2093 "Donato Colangelo" @default.
- Q92560368 P2093 "Elia Romanini" @default.
- Q92560368 P2093 "Luigi Lucini" @default.
- Q92560368 P2093 "Milena Lambri" @default.
- Q92560368 P304 "78-85" @default.
- Q92560368 P31 Q13442814 @default.
- Q92560368 P356 "10.1016/J.FOODCHEM.2019.02.073" @default.
- Q92560368 P478 "288" @default.
- Q92560368 P577 "2019-02-26T00:00:00Z" @default.
- Q92560368 P698 "30902317" @default.
- Q92560368 P921 Q12149006 @default.