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- Q92575566 description "artículu científicu espublizáu n'avientu de 2019" @default.
- Q92575566 description "scientific article published on 31 December 2019" @default.
- Q92575566 description "wetenschappelijk artikel" @default.
- Q92575566 description "наукова стаття, опублікована 31 грудня 2019" @default.
- Q92575566 name "Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice" @default.
- Q92575566 name "Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice" @default.
- Q92575566 type Item @default.
- Q92575566 label "Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice" @default.
- Q92575566 label "Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice" @default.
- Q92575566 prefLabel "Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice" @default.
- Q92575566 prefLabel "Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice" @default.
- Q92575566 P1433 Q92575566-04AC787C-1471-4913-B6A2-33F1E559BC80 @default.
- Q92575566 P1476 Q92575566-7310CB41-0E19-4CC8-AAED-ACE4B72087FA @default.
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- Q92575566 P304 Q92575566-E4A45F62-0433-4309-A89A-7951A1CDFE42 @default.
- Q92575566 P31 Q92575566-803B083A-F85F-442F-975A-121A8446F4EF @default.
- Q92575566 P356 Q92575566-25A328A0-A3D1-4CEC-8B9C-51731BC37DF3 @default.
- Q92575566 P478 Q92575566-590EA696-EFE5-4D68-9666-AD69E745EB87 @default.
- Q92575566 P577 Q92575566-4CDD9995-CA19-4D65-8082-90E653733632 @default.
- Q92575566 P698 Q92575566-05723C89-DFEC-43D5-9327-CB4E3E819058 @default.
- Q92575566 P356 J.FOODCHEM.2019.126136 @default.
- Q92575566 P698 31927209 @default.
- Q92575566 P1433 Q3007875 @default.
- Q92575566 P1476 "Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice" @default.
- Q92575566 P2093 "Charles H Hocart" @default.
- Q92575566 P2093 "Feng Zhang" @default.
- Q92575566 P2093 "Hong Zhao" @default.
- Q92575566 P2093 "Jinfeng Peng" @default.
- Q92575566 P2093 "Yang Yang" @default.
- Q92575566 P2093 "Yawei Hu" @default.
- Q92575566 P2093 "Youping Zhou" @default.
- Q92575566 P304 "126136" @default.
- Q92575566 P31 Q13442814 @default.
- Q92575566 P356 "10.1016/J.FOODCHEM.2019.126136" @default.
- Q92575566 P478 "313" @default.
- Q92575566 P577 "2019-12-31T00:00:00Z" @default.
- Q92575566 P698 "31927209" @default.