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- Q92581209 description "article scientifique publié en 2019" @default.
- Q92581209 description "artículu científicu espublizáu en marzu de 2019" @default.
- Q92581209 description "im März 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92581209 description "scientific article published on 21 March 2019" @default.
- Q92581209 description "wetenschappelijk artikel" @default.
- Q92581209 description "наукова стаття, опублікована 21 березня 2019" @default.
- Q92581209 name "Do conventional cooking methods alter concentrations of per- and polyfluoroalkyl substances (PFASs) in seafood?" @default.
- Q92581209 name "Do conventional cooking methods alter concentrations of per- and polyfluoroalkyl substances (PFASs) in seafood?" @default.
- Q92581209 type Item @default.
- Q92581209 label "Do conventional cooking methods alter concentrations of per- and polyfluoroalkyl substances (PFASs) in seafood?" @default.
- Q92581209 label "Do conventional cooking methods alter concentrations of per- and polyfluoroalkyl substances (PFASs) in seafood?" @default.
- Q92581209 prefLabel "Do conventional cooking methods alter concentrations of per- and polyfluoroalkyl substances (PFASs) in seafood?" @default.
- Q92581209 prefLabel "Do conventional cooking methods alter concentrations of per- and polyfluoroalkyl substances (PFASs) in seafood?" @default.
- Q92581209 P1433 Q92581209-86756575-627A-4CF3-8FFD-9098D8A85424 @default.
- Q92581209 P1476 Q92581209-682C4F5D-2838-4A74-BA26-A132224985B7 @default.
- Q92581209 P2093 Q92581209-32BC53B8-9472-42EE-AD96-6374279FB1BC @default.
- Q92581209 P2093 Q92581209-74FC6E36-427C-42CE-966B-EBA4B46C0CC4 @default.
- Q92581209 P2093 Q92581209-BCE54CF2-63F6-4395-A6A8-4A6A43E0C95C @default.
- Q92581209 P2093 Q92581209-C916E0C9-8593-4465-A93D-313F1D6A9386 @default.
- Q92581209 P2093 Q92581209-CA2C692F-66D2-4C8F-AA5E-E513AB959FB5 @default.
- Q92581209 P304 Q92581209-3B5962E2-779C-402E-BA95-9E3AEFF22859 @default.
- Q92581209 P31 Q92581209-062CCF85-ABAC-4432-B2CB-54681A0D7DAB @default.
- Q92581209 P356 Q92581209-FC020546-ECAA-407C-9E9B-8C679C0DEBE3 @default.
- Q92581209 P478 Q92581209-7F6BFCF1-031B-4C1F-90A5-FDD1D479A2B6 @default.
- Q92581209 P50 Q92581209-3111065F-BDBB-412C-AF09-8DBC78EEF255 @default.
- Q92581209 P50 Q92581209-83352BF6-6D9B-4B1D-8362-BAF3C332FC85 @default.
- Q92581209 P577 Q92581209-147195E2-3216-4E14-BD50-77DD5D3F945D @default.
- Q92581209 P698 Q92581209-85CEE5B6-0AC6-4436-AFEE-F8BBB54D2405 @default.
- Q92581209 P356 J.FCT.2019.03.032 @default.
- Q92581209 P698 30905867 @default.
- Q92581209 P1433 Q776926 @default.
- Q92581209 P1476 "Do conventional cooking methods alter concentrations of per- and polyfluoroalkyl substances (PFASs) in seafood?" @default.
- Q92581209 P2093 "Jennifer Bräunig" @default.
- Q92581209 P2093 "Karl C Bowles" @default.
- Q92581209 P2093 "Matthew D Taylor" @default.
- Q92581209 P2093 "Sandra Nilsson" @default.
- Q92581209 P2093 "Victoria Cole" @default.
- Q92581209 P304 "280-287" @default.
- Q92581209 P31 Q13442814 @default.
- Q92581209 P356 "10.1016/J.FCT.2019.03.032" @default.
- Q92581209 P478 "127" @default.
- Q92581209 P50 Q39271519 @default.
- Q92581209 P50 Q61313573 @default.
- Q92581209 P577 "2019-03-21T00:00:00Z" @default.
- Q92581209 P698 "30905867" @default.