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- Q92600640 description "2020 թվականի հունվարի 11-ին հրատարակված գիտական հոդված" @default.
- Q92600640 description "artículu científicu espublizáu en xineru de 2020" @default.
- Q92600640 description "im Januar 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q92600640 description "scientific article published on 11 January 2020" @default.
- Q92600640 description "wetenschappelijk artikel" @default.
- Q92600640 description "наукова стаття, опублікована 11 січня 2020" @default.
- Q92600640 name "Part I. Polyphenols composition and antioxidant potential during 'Blaufränkisch' grape maceration and red wine maturation, and the effects of trans-resveratrol addition" @default.
- Q92600640 name "Part I. Polyphenols composition and antioxidant potential during 'Blaufränkisch' grape maceration and red wine maturation, and the effects of trans-resveratrol addition" @default.
- Q92600640 type Item @default.
- Q92600640 label "Part I. Polyphenols composition and antioxidant potential during 'Blaufränkisch' grape maceration and red wine maturation, and the effects of trans-resveratrol addition" @default.
- Q92600640 label "Part I. Polyphenols composition and antioxidant potential during 'Blaufränkisch' grape maceration and red wine maturation, and the effects of trans-resveratrol addition" @default.
- Q92600640 prefLabel "Part I. Polyphenols composition and antioxidant potential during 'Blaufränkisch' grape maceration and red wine maturation, and the effects of trans-resveratrol addition" @default.
- Q92600640 prefLabel "Part I. Polyphenols composition and antioxidant potential during 'Blaufränkisch' grape maceration and red wine maturation, and the effects of trans-resveratrol addition" @default.
- Q92600640 P1433 Q92600640-99764842-2A89-41EF-96BA-9D10DEACA077 @default.
- Q92600640 P1476 Q92600640-9C14D45E-2516-4D9B-BFD2-6B6E8744B7F7 @default.
- Q92600640 P2093 Q92600640-4A18CB7E-1B65-44E4-A916-B1859A29279F @default.
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- Q92600640 P304 Q92600640-BA41B3ED-7B28-4643-AFC0-3637A8FD707B @default.
- Q92600640 P31 Q92600640-C15E65C9-4FD5-4948-B228-0B6DC098D51E @default.
- Q92600640 P356 Q92600640-7D6A56D4-F653-4005-A93D-F2AFF807C077 @default.
- Q92600640 P478 Q92600640-3A3C8FBA-45F7-426E-B4CC-8FF9E6E331BD @default.
- Q92600640 P50 Q92600640-283AD9CD-BC86-420E-9583-78B6099B2802 @default.
- Q92600640 P50 Q92600640-996A13AC-DA86-4685-8BC2-F2F7B1A2BDB9 @default.
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- Q92600640 P698 Q92600640-09C6413B-AAE5-4CB6-B269-101F9653EEAB @default.
- Q92600640 P356 J.FCT.2020.111122 @default.
- Q92600640 P698 31931073 @default.
- Q92600640 P1433 Q776926 @default.
- Q92600640 P1476 "Part I. Polyphenols composition and antioxidant potential during 'Blaufränkisch' grape maceration and red wine maturation, and the effects of trans-resveratrol addition" @default.
- Q92600640 P2093 "Mihaela Skrt" @default.
- Q92600640 P2093 "Mojmir Wondra" @default.
- Q92600640 P2093 "Rok Opara" @default.
- Q92600640 P2093 "Tatjana Košmerl" @default.
- Q92600640 P304 "111122" @default.
- Q92600640 P31 Q13442814 @default.
- Q92600640 P356 "10.1016/J.FCT.2020.111122" @default.
- Q92600640 P478 "137" @default.
- Q92600640 P50 Q48294084 @default.
- Q92600640 P50 Q52360694 @default.
- Q92600640 P577 "2020-01-11T00:00:00Z" @default.
- Q92600640 P698 "31931073" @default.